Blend & Pour Silver Dollar Banana Pancakes for Baby/Toddler

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Adenike Eketunde
Adenike Eketunde
I am a health enthusiast with a degree in medicine and public health. I have over 5 years of experience working in the clinical and non-clinical setting. I have experience in medical writing and review with published articles on PubMed. Favorite Quote “No thief, however skillful, can rob one of knowledge, and that is why knowledge is the best and safest treasure to acquire.” ― L. Frank Baum, The Lost Princess of Oz

The immersion blender just might be my favorite and most-used kitchen tool. I use it for pureeing soup, blending smoothies, and now for making pancakes. Just dump in the short list of ingredients, blend away, and you have an easy & sugar-free batter that cooks up into fluffy little pancakes.

You may be wondering why there is only one photo in this post whereas I typically have at least 3 for a recipe. Well, for some reason I thought I could quickly snap a handful of pics on the floor while Lily played with her new toy kitchen a few feet away.

I was mistaken. She toddled over and grabbed a handful of pancakes before I could take any more photos.

Such is life with a curious & hungry walking 12 month old ;).

Blend & Pour Silver Dollar Banana Pancakes for Baby/Toddler

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 3-4 minutes

Keywords: fry breakfast banana

Ingredients (12 silver dollar pancakes)

  • 1 medium-sized very ripe banana, peeled
  • 1 large egg, preferably organic
  • 1/4 tsp baking powder
  • 1/4 cup whole wheat pastry flour
  • vegetable oil or butter for frying


Combine banana and egg in a blender. I like to use my immersion blender with its accompanying blender cup. Blend until smooth.

Add in baking powder and flour. Pulse a few times until combined. Do not overmix. Stir briefly with a spoon if needed. A few lumps are okay. Set aside.

Heat a bit of oil or butter in a large nonstick skillet over medium-high heat.

Pour desired amount of pancake batter into skillet and cook until bubbles begin to form on the surface of the pancakes and the bottoms turn golden brown, about 1-2 minutes. Flip and cook until the other side is golden brown, about 1 minute. Let cool to room temperature before giving to baby.

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