Chocolate Recipes for Valentine’s Day

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Yes, I’m feeding into the Valentine’s Day frenzy, but why not take advantage of the opportunity to gather together some of my favorite chocolate recipes?!

A crisp mint chocolate cookie “crust” balances out a creamy and rich cheesecake filling. If you like Thin Mint girl scout cookies, you are going to love these mini cheesecakes!

Chocolate & coffee… a match made in heaven! These thick brownies are the perfect combination of chewy and fudge-y…

… and are even better when topped with a scoop of this decadent ice cream. Mocha brownies + mocha ice cream = bliss.

Mocha not your thing? Try this ice cream that features a beautiful marriage of two classic flavors: chocolate chip cookie dough + cookies & cream.

Ridiculously simple to make, these cookies feature the timeless pairing of chocolate and peanut butter.

Whip together this raw chocolate pudding to woo the special vegan in your life :).

Happy chocolate eating!

NameChocolate Recipes for Valentine’s Day
CuisineFusion
Prep Time10 minutes
Cooking Time5 minutes
Total Time15 minutes
Servings4
Yield1 1/2 cups of chocolate fondue

Ingredients

  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Whipped cream and chocolate shavings for garnish

Instructions

  1. In a saucepan, whisk together the milk, cocoa powder, and sugar over medium heat until it’s hot but not boiling.
  2. Add the chocolate chips and vanilla extract, then continue whisking until the chocolate is fully melted and the mixture is smooth.
  3. Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings. Serve immediately and enjoy!
  4. Chocolate-Covered Strawberries These elegant chocolate-covered strawberries are a classic Valentine’s Day treat.

Nutrition (Approx. Per Serving)

  • Calories: 280
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 27mg
  • Sodium: 15mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 2g
Chocolate Recipes for Valentine’s Day

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