Seafood Stuffing Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When it comes to indulging in the savory flavors of the sea, seafood stuffing is a true delicacy that never fails to delight the taste buds.

Whether you’re preparing it for a special occasion or as a delightful side dish, this recipe for seafood stuffing is sure to be a crowd-pleaser.

With a medley of succulent seafood, aromatic herbs, and rich, buttery goodness, it’s a dish that captures the essence of coastal cuisine. So, let’s dive into this mouthwatering recipe.

NameSeafood Stuffing Recipe
Prep Time20 minutes
Cooking Time30 minutes
Total Time50 minutes
Servings 8
Yield2 1/2 cups of seafood stuffing per serving


  • 1 cup fresh crabmeat, picked over for shells
  • 1 cup cooked and chopped shrimp
  • 1 cup scallops, roughly chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (red or green)
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 cups breadcrumbs (preferably fresh)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 cup chicken or seafood broth
  • 2 tablespoons white wine (optional)


Prepare the Seafood:

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped celery, onion, bell pepper, and garlic. Sauté until they become tender and fragrant, about 5 minutes.

Combine the Seafood:

In a large mixing bowl, combine the crabmeat, chopped shrimp, and scallops. Gently fold in the sautéed vegetables mixture.

Season and Add Herbs:

Sprinkle in the dried thyme, dried oregano, salt, and black pepper. Mix in the fresh parsley and chives for a burst of fresh flavor.

Create the Stuffing Base:

In the same skillet you used for the vegetables, melt the remaining 2 tablespoons of butter. Add the breadcrumbs and stir until they absorb the butter and turn slightly golden.

Combine and Moisten:

Pour the breadcrumb mixture over the seafood mixture. Add the white wine (if using) and 1 cup of chicken or seafood broth. Gently mix everything together until the stuffing is evenly moistened. Adjust the seasoning if needed.

Bake to Perfection:

Transfer the seafood stuffing mixture into a baking dish. Cover with foil and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until heated through.

Serve and Enjoy:

Once baked to perfection, serve your seafood stuffing as a side dish alongside your favorite seafood entree or as a delectable stuffing for fish fillets, chicken, or even bell peppers.

This seafood stuffing recipe brings the essence of the ocean to your table with its rich flavors and delightful textures. It’s a versatile dish that complements a variety of main courses and can turn an ordinary meal into a gourmet experience. So, whether you’re celebrating a special occasion or simply craving the taste of the sea, give this recipe a try and savor the deliciousness of seafood stuffing.

Nutrition Facts (per serving):

  • Calories: 240 calories
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 580mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 16g
  • Vitamin D: 4%
  • Calcium: 8%
  • Iron: 10%
  • Potassium: 8%

Please note that these nutrition facts are approximate and can vary based on the specific brands and quantities of ingredients used.

10 Simple Seafood Stuffing Recipes

Seafood stuffing is a delightful dish that elevates any seafood meal. To make it, combine diced crab or shrimp with breadcrumbs, minced onions, garlic, and celery. Season with salt, pepper, and herbs like parsley and thyme.

Mix in a beaten egg to bind the ingredients. Stuff this flavorful mixture into your favorite seafood, bake until golden, and savor the taste of the ocean in every bite. Enjoy!

1.Mushroom and Seafood Stuffing

Enhance your seafood stuffing with earthy flavors by adding sautéed mushrooms. Simply incorporate 1 cup of sliced mushrooms into the recipe during the vegetable sautéing step. The mushrooms will infuse the stuffing with a delightful umami essence.

Mushroom and Seafood Stuffing

2.Spinach and Feta Seafood Stuffing

Elevate your stuffing with a touch of Greek inspiration. Mix in 1 cup of cooked spinach and 1/2 cup crumbled feta cheese. The spinach adds a vibrant green hue and a burst of freshness, while the feta lends a creamy, tangy dimension.

Lobster and Shrimp Seafood Stuffing

3.Lobster and Shrimp Seafood Stuffing

For a luxurious twist, replace the crabmeat with 1 cup of cooked lobster meat and add an extra 1/2 cup of chopped cooked shrimp. This decadent combination will make your seafood stuffing fit for a special occasion.

Lobster and Shrimp Seafood Stuffing

4.Italian Seafood Stuffing

Transport your taste buds to Italy by adding 1/2 cup of diced tomatoes, 1/4 cup grated Parmesan cheese, and a pinch of dried basil and oregano. This Mediterranean-inspired stuffing is bursting with vibrant flavors.

Italian Seafood Stuffing

5.Sausage and Seafood Stuffing

Combine land and sea by incorporating 1/2 cup of cooked and crumbled sausage into the mixture. The savory sausage complements the seafood beautifully, creating a hearty stuffing.

Sausage and Seafood Stuffing

6.Mango and Curry Seafood Stuffing

Take a tropical twist by adding 1/2 cup of diced mango and a dash of curry powder. The sweetness of the mango and the warmth of the curry create a delightful fusion of flavors.

Mango and Curry Seafood Stuffing

7.Cajun Seafood Stuffing

Spice things up with some Cajun flair. Mix in 1/2 teaspoon of Cajun seasoning and a pinch of cayenne pepper for a zesty, bold flavor profile that packs a punch.

Cajun Seafood Stuffing

8.Artichoke and Spinach Seafood Stuffing

Combine 1/2 cup chopped artichoke hearts and 1/2 cup cooked spinach with the seafood mixture. This Mediterranean-inspired twist adds a creamy, slightly tangy dimension to your stuffing.

Artichoke and Spinach Seafood Stuffing

9.Bacon and Cheddar Seafood Stuffing

Add 1/2 cup cooked and crumbled bacon bits and 1/2 cup shredded cheddar cheese to create a rich and savory seafood stuffing. It’s a comforting combination that’s hard to resist.

Bacon and Cheddar Seafood Stuffing

10.Citrus and Herb Seafood Stuffing

Brighten up your stuffing with the zest of one lemon and the juice of half a lemon. Also, toss in some fresh dill and parsley. The citrusy notes and fresh herbs add a refreshing element to your seafood stuffing.

Citrus and Herb Seafood Stuffing

Feel free to mix and match these variations to suit your taste preferences and create a seafood stuffing that’s perfect for any occasion. Enjoy exploring these delicious possibilities!

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