Lemon Blueberry Pie Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When life hands you lemons and a basket of fresh blueberries, it’s time to make something extraordinary.

This Lemon Blueberry Pie recipe combines the zingy brightness of lemons with the sweet, juicy burst of blueberries to create a dessert that’s as visually appealing as it is delicious.

Whether you’re hosting a summer gathering or just looking to satisfy your sweet tooth, this pie is a crowd-pleaser.

NameLemon Blueberry Pie
Prep Time20 minutes Cook
Cooking Time50 minutes Total
Total Time1 hour 10 minutes
YieldOne 9-inch pie


For the Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

For the Filling

  • 1 1/2 cups fresh blueberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 4 large eggs
  • 1/2 cup unsalted butter, melted


For the Crust

Start by making the pie crust. In a mixing bowl, combine the all-purpose flour and salt.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Slowly add ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat your oven to 375°F (190°C).

On a floured surface, roll out the pie dough into a circle large enough to fit your pie dish. Transfer the rolled-out dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough.

For the Filling

In a medium-sized bowl, combine the sugar and cornstarch. Mix well.

Add the fresh blueberries to the sugar-cornstarch mixture and toss until the berries are coated.

In another bowl, whisk together the lemon zest, lemon juice, eggs, and melted butter until well combined.

Pour the lemon mixture over the blueberries and stir until everything is evenly mixed.

Pour the blueberry filling into the prepared pie crust.


Place the pie in the preheated oven and bake for about 40-45 minutes or until the filling is set and the top is golden brown.

If the edges of the crust start to brown too quickly, you can cover them with aluminum foil to prevent over-browning.

Once baked, remove the pie from the oven and let it cool on a wire rack.


Once the Lemon Blueberry Pie has cooled to room temperature, you can refrigerate it for a few hours to chill and set the filling.

Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

This Lemon Blueberry Pie is a delightful blend of tart and sweet, making it the perfect dessert for any occasion. With a flaky crust and a vibrant, fruity filling, it’s sure to become a favorite in your dessert repertoire. Enjoy this zesty delight with friends and family, or savor it as a special treat just for yourself.

Nutrition Facts (Per Serving – 1/8th of the pie)

  • Calories: 345 kcal
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 235mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

10 Simple Lemon Blueberry Pie Recipes

Indulge your taste buds with the perfect blend of zesty and sweet in this delightful Lemon Blueberry Pie.

To create this delectable treat, combine fresh blueberries with a tangy lemon filling and a flaky pie crust. The result is a mouthwatering dessert that’s a burst of summer in every bite. Try it for your next gathering and watch it disappear.

1. Classic Lemon Blueberry Pie

Enjoy the classic combo of lemon and blueberries in this timeless pie. Follow the recipe above for a sweet and tangy treat.

2. Lemon Blueberry Pie Bars

For a portable version, make lemon blueberry pie bars. Press the crust into a baking pan, top with the filling, and bake. Cut into squares for easy serving.

3. Mini Lemon Blueberry Pies

Create individual mini pies using a muffin tin. Prepare smaller portions of the filling and crust, then bake for adorable, single-serving treats.

4. Lemon Blueberry Galette

Skip the pie dish and make a rustic galette. Roll out pie dough, add the filling in the center, and fold the edges over for a free-form dessert.

5. No-Bake Lemon Blueberry Pie

In a hurry? Try a no-bake version using a graham cracker crust, a creamy lemon-blueberry filling, and refrigeration instead of baking.

6. Lemon Blueberry Pie Smoothie

Transform the flavors into a healthy smoothie by blending blueberries, Greek yogurt, lemon juice, and a touch of honey for a refreshing drinkable pie.

7. Lemon Blueberry Hand Pies

Craft hand pies by cutting pie dough into circles, filling with the lemon-blueberry mixture, and folding them over into half-moon shapes. Bake until golden brown.

8. Lemon Blueberry Pie Parfait

Layer lemon-infused Greek yogurt with fresh blueberries and crumbled pie crust for a light and delicious parfait.

9. Lemon Blueberry Pie Muffins

Infuse your muffins with the flavors of lemon and blueberry by adding lemon zest and fresh blueberries to your muffin batter.

10. Lemon Blueberry Pie Ice Cream

Churn lemon-blueberry pie ice cream by mixing pie filling into vanilla ice cream. The result is a creamy, fruity dessert that’s perfect for hot days.

These 10 recipes offer a variety of ways to enjoy the delightful combination of lemon and blueberry in pie form, from traditional slices to creative twists!

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