Main

Caramelized Red Onion, Blue Cheese, and Nectarine Pizza

Oh, and fresh mozzarella. But hey, I had to cut the title off at some point – it’s long enough as is. I know what...

Curried Chicken Salad Sandwich

Did you know that August is National Sandwich Month? Well, what better month to feature the the two sandwich recreations I made, both of which...

Crispy Baked Chicken Tenders

Sure, chicken tenders are typically reserved for the kid’s menu at restaurants, but there’s no reason we adults can’t enjoy them as well. There’s also...

Crispy Chicken Sandwiches

John and I liked the Crispy Baked Chicken Tenders so much that it was an easy decision to make them again for these sandwiches… … just a...

Pepper Jack & Peach Panino

I promise the alliteration in the title was wholly unintended! I was inspired by the recipe for Pepper Jack, Chicken, and Peach Quesadillas in this month’s...

Avocado & Strawberry Grilled Cheese

Yep, that’s right, grilled cheese with avocado… and strawberries! I fell so deeply in love with my Pepper Jack & Peach Panino that I was lured right back...

Prosciutto-Wrapped Pork Chops with Caramelized Pear Salad

Pork-wrapped pork? On a health-conscious food blog?! You bet. Although certain pork cuts (ahem, bacon) rarely make an appearance on my plate, others (pork...

Calzones with Pesto, Zucchini, and Spinach

I’m just going to throw this out there: I love pizza… but I might love calzones even more. Basically pizza in pocket form, calzones...

Eggplant Parmesan

A recipe that is easy to lighten without sacrificing flavor, eggplant parmesan is a favorite of ours. Tender slices of eggplant are lightly coated...

Winter Squash Wheat Berry Risotto

I love risotto.  I enjoy cooking it and I absolutely adore eating it. First, cooking it: forget everything you’ve heard and/or read about risotto being...
- Advertisement -Exipure Cost

A Must Try Recipe