Hungarian peppers, also known as Hungarian wax peppers or banana peppers, are a versatile and flavorful ingredient that adds a delightful kick to various dishes.
With their mild to moderate heat and slightly sweet taste, Hungarian peppers are a favorite in many cuisines.
We’ll take a culinary adventure to explore some delectable Hungarian pepper recipes that showcase the unique flavors of this wonderful ingredient.
| Name: | Hungarian Peppers Recipe |
| Cuisine: | Hungarian |
| Prep Time: | 20 minutes |
| Cooking Time: | 30 minutes |
| Total Time: | 50 minutes |
| Servings: | 4 |
| Yield: | 8 stuffed peppers |
A Taste Sensation Stuffed Hungarian peppers are a classic dish that highlights the mild heat and vibrant flavor of the peppers. Here’s a simple recipe to create this delightful appetizer:
Ingredients
- Hungarian peppers (6-8)
- Ground beef or turkey (1 pound)
- Rice (1/2 cup, cooked)
- Onion (1, finely chopped)
- Garlic (2 cloves, minced)
- Tomato sauce (1 cup)
- Salt and pepper to taste
- Cheese (optional, for topping)
Instructions
Cut the tops off the Hungarian peppers and remove the seeds.
In a skillet, cook the ground beef or turkey along with chopped onions and minced garlic until browned. Drain excess fat.
Add cooked rice, tomato sauce, salt, and pepper to the meat mixture. Stir well.
Stuff the peppers with the meat and rice mixture.
Place the stuffed peppers in a baking dish, cover with foil, and bake at 350°F (175°C) for about 25-30 minutes.
If desired, top each pepper with cheese and bake for an additional 5 minutes until the cheese is melted and bubbly.
Nutrition Facts
- Calories: 305 kcal
- Protein: 21g
- Carbohydrates: 26g
- Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 535mg
- Fiber: 3g
- Sugar: 6g
Hungarian peppers can elevate your culinary experience with their unique flavor and mild spiciness. From stuffed peppers to hearty soups, there’s a myriad of delicious recipes to explore.
Incorporate these recipes into your repertoire and enjoy the delightful flavors that Hungarian peppers bring to your table. Happy cooking!
10 Simple Hungarian Pepper Recipes
Hungarian cuisine is known for its robust flavors, and peppers play a central role.
From fiery paprika to mild peppers, Hungarian recipes like goulash, lecsó, and stuffed peppers showcase the diverse and delicious uses of this versatile ingredient.
Hungarian Pepper Salad
Create a refreshing salad with diced Hungarian peppers, tomatoes, cucumbers, red onions, and feta cheese. Toss with olive oil, lemon juice, salt, and pepper for a vibrant side dish.
Pickled Hungarian Peppers
Preserve the vibrant flavors by pickling Hungarian peppers. Combine sliced peppers with vinegar, sugar, salt, and spices. Let it marinate for a day or two before enjoying these tangy bites.
Grilled Stuffed Hungarian Peppers
Halve and stuff Hungarian peppers with a mixture of cream cheese, herbs, and breadcrumbs. Grill until tender, serving a tasty appetizer or side dish.
Hungarian Pepper Dip
Blend roasted Hungarian peppers with garlic, yogurt, and a dash of cayenne for a flavorful dip. Perfect for chips, veggies, or spreading on sandwiches.
Creamy Hungarian Pepper Pasta
Sauté sliced Hungarian peppers with garlic and mixed into a creamy pasta sauce. Toss with cooked pasta and garnish with fresh parsley and grated Parmesan.
Hungarian Pepper Bruschetta
Top toasted baguette slices with a mixture of diced Hungarian peppers, tomatoes, garlic, basil, and a drizzle of balsamic glaze for a delightful appetizer.
Hungarian Pepper and Chickpea Curry
Simmer Hungarian peppers and chickpeas in a fragrant curry sauce made with coconut milk, tomatoes, and spices. Serve over rice for a hearty meal.
Baked Hungarian Pepper Rings
Cut Hungarian peppers into rings, dip in beaten egg, coat with breadcrumbs, and bake until golden and crispy. A healthier alternative to fried snacks.
Stuffed Hungarian Pepper Rolls
Flatten Hungarian peppers, fill with a mixture of ground meat, rice, and spices, roll them up, and bake in a tomato sauce until tender and flavorful.
Hungarian Pepper Smoothie
Blend Hungarian peppers with fruits like mango, pineapple, and a touch of ginger for a unique and zesty smoothie packed with vitamins and antioxidants.
Hungarian peppers are a staple in Hungarian cuisine, adding a delightful flavor and vibrant color to dishes. Here are 10 simple Hungarian pepper recipes to tantalize your taste buds: stuffed peppers, lecsó (pepper and tomato stew), pepper salad, roasted peppers, pepper spread, pickled peppers, paprikás csirke (chicken paprikash), pepper soup, pepper relish, and goulash. Enjoy the rich taste of Hungary!
