Coffee Ice Cream Cuisinart Recipe

Coffee ice cream is a delightful treat for those who love the rich, robust flavor of coffee and the smooth, creamy texture of ice cream.

Making coffee ice cream at home is not only a satisfying endeavor but also allows you to customize the intensity of coffee flavor to your liking.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules (adjust to taste)
• 2 tablespoons hot water
• 1 tablespoon pure vanilla extract
• 4 large egg yolks

Instructions

Dissolve Coffee.

In a small bowl, dissolve the instant coffee granules in hot water. Stir until the coffee is completely dissolved and set it aside to cool.

Create Custard Base.

In a medium-sized saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to steam, but do not let it boil. Remove the saucepan from heat.

Whisk Egg Yolks.

In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened.

Temper Eggs.

Gradually, while whisking constantly, pour about a cup of the hot milk mixture into the egg yolk mixture. This step is essential to prevent the eggs from curdling.

Combine Mixtures.

Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Return the saucepan to low heat and cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the back of the spoon. This will take about 5-7 minutes.

Coffee Flavor.

Remove the saucepan from heat and stir in the dissolved coffee mixture and vanilla extract. Mix until the coffee is evenly incorporated into the custard base.

Cool the Custard.

Allow the custard to cool at room temperature for about 30 minutes. Then, cover the saucepan and refrigerate it for at least 4 hours or until it’s completely chilled.

Prepare the Cuisinart Ice Cream Maker.

Assemble your Cuisinart ice cream maker according to the manufacturer’s instructions. Pre-freeze the machine’s freezer bowl for at least 24 hours.

Churn the Ice Cream.

Pour the chilled custard into the frozen freezer bowl and churn it in the Cuisinart ice cream maker for about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Transfer and Freeze.

Transfer the freshly churned coffee ice cream into an airtight container. Cover the surface of the ice cream with plastic wrap or parchment paper to prevent ice crystals from forming. Seal the container and freeze for at least 4 hours or until the ice cream becomes firm.

Indulge in the delightful taste of homemade coffee ice cream with this Cuisinart recipe. With a few simple steps and your ice cream maker, you can enjoy a creamy, rich coffee-flavored dessert whenever you please. Whether it’s a hot summer day or a cozy winter evening, this coffee ice cream is sure to satisfy your cravings for a sweet and caffeine-infused treat. Enjoy!

Nutrition Facts (per serving)

• Calories: 330
• Total Fat: 27g
• Saturated Fat: 16g
• Trans Fat: 1g
• Cholesterol: 190mg
• Sodium: 40mg
• Total Carbohydrates: 19g
• Dietary Fiber: 0g
• Sugars: 17g
• Protein: 4g

10 Simple Coffee Ice Cream Cuisinart Recipes

Indulge in the perfect summer treat with this Coffee Ice Cream Cuisinart recipe. With a Cuisinart ice cream maker, you can whip up creamy, homemade coffee ice cream in no time.

Combine heavy cream, milk, sugar, and your favorite ground coffee for a rich and flavorful dessert. Freeze it in your Cuisinart ice cream maker, and enjoy a scoop of coffee bliss on a sunny day.

1. Classic Coffee Ice Cream

Indulge in the timeless goodness of coffee ice cream made with freshly brewed coffee, cream, and sugar. Let your Cuisinart ice cream maker work its magic for that perfect creamy texture.

2. Mocha Almond Fudge Ice Cream

Enhance your coffee ice cream with a mocha twist by adding cocoa powder and a generous swirl of fudge. Toss in some toasted almonds for added crunch and flavour.

3. Caramel Macchiato Delight

Combine the flavours of a classic caramel macchiato with coffee ice cream. Drizzle caramel sauce over each scoop for an extra layer of sweetness.

4. Espresso Chip Ice Cream

For an intense coffee kick, use espresso instead of regular coffee. Add chocolate chips during the churning process for a delightful contrast of textures.

5. Irish Coffee Infusion

Create an adult-friendly version by infusing your coffee ice cream with a splash of Irish whiskey. It’s a perfect treat for coffee and whiskey enthusiasts.

6. Coffee Toffee Crunch

Blend toffee bits into your coffee ice cream mixture and sprinkle more on top for a delightful crunch with every spoonful.

7. Vanilla Coffee Swirl

Combine the best of both worlds with vanilla and coffee. Swirl rich coffee ice cream with a luscious vanilla bean base for a harmonious flavour balance.

8. Cinnamon Espresso Bliss

Add a pinch of ground cinnamon to your coffee ice cream for a warm, aromatic twist. It’s a cosy, comforting dessert for coffee aficionados.

9. Hazelnut Mocha Sensation

Elevate your coffee ice cream by incorporating hazelnut flavour. Crushed hazelnuts and a drizzle of chocolate sauce make this recipe simply sensational.

10. Cold Brew Coffee Cream

Swap out brewed coffee for cold brew concentrate in your ice cream mix. The result? A smoother and more concentrated coffee flavour that’s simply irresistible.

Indulge in homemade coffee ice cream with your Cuisinart ice cream maker. Here are 10 simple recipes to elevate your dessert game. From classic coffee to creative concoctions like caramel latte swirl, these creamy treats will satisfy your coffee and ice cream cravings. Enjoy the perfect scoop of coffee-infused bliss in the comfort of your kitchen.