Zucchini Bread Machine Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Zucchini bread is a delightful treat that combines the goodness of fresh zucchini with the comforting aroma of freshly baked bread.

Making it at home using a bread machine is not only easy but also allows you to enjoy the wholesome flavors and moist texture of this classic bread.

In this article, we’ll guide you through the steps to create a delicious zucchini bread using your trusty bread machine.

NameZucchini Bread Machine
Prep Time15 minutes
Cooking Time1 hour 
Total Time1 hour and 15 minutes 
Servings12 slices 
Yield1 loaf


  • 2 cups of grated zucchini (about 2 medium-sized zucchinis)
  • 2 large eggs
  • 1/2 cup of vegetable oil or melted butter
  • 1 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of chopped nuts (optional)
  • 1/2 cup of raisins or chocolate chips (optional)


Step 1.

Prepare the Zucchini Grate the zucchinis using a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel and squeeze out any excess moisture. Set aside.

Step 2.

Mix Wet Ingredients In a mixing bowl, beat the eggs, vegetable oil or melted butter, granulated sugar, and vanilla extract until well combined.

Step 3.

Add Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.

Step 4.

Combine Wet and Dry Ingredients Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 5.

Add Zucchini and Extras Fold in the grated zucchini and, if desired, the chopped nuts, raisins, or chocolate chips.

Step 6.

Prepare the Bread Machine Grease or use a non-stick spray on your bread machine’s bread pan. Pour the zucchini bread batter into the pan.

Step 7.

Select the Setting Follow your bread machine’s instructions for quick bread or cake settings. Typically, you’ll want to use the Quick Bread or Cake setting, which does not involve rising or kneading. Set the machine to the appropriate cycle.

Step 8.

Start Baking Press the start button on your bread machine, and let it work its magic. The bread machine will mix and bake the zucchini bread to perfection.

Step 9.

Check for Doneness About 10 minutes before the cycle ends, you can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, your zucchini bread is ready.

Step 10.

Cool and Slice Once baked, remove the bread from the machine and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely. Slice, serve, and enjoy your homemade zucchini bread!

Making zucchini bread in a bread machine is a convenient and delicious way to enjoy this classic treat. With the wholesome goodness of grated zucchini and the warm spices, your kitchen will be filled with the comforting scent of freshly baked bread. Whether enjoyed as a snack, breakfast, or dessert, this zucchini bread is sure to become a family favorite.

Nutrition Facts (per slice)

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 230mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 3g

10 Simple Zucchini Bread Machine Recipe

Craving a homemade treat without the hassle? Try this Zucchini Bread recipe for your bread machine. Simply toss in fresh zucchini, a touch of cinnamon, and let the machine work its magic.

In no time, you’ll savor a moist, fragrant loaf, perfect for breakfast or a snack. Enjoy homemade goodness effortlessly!

1. Chocolate Chip Zucchini Bread

Take your zucchini bread to the next level by adding a generous handful of chocolate chips. Follow the same basic zucchini bread recipe, and simply fold in the chocolate chips before starting the bread machine. The result is a moist and slightly sweet zucchini bread with pockets of melty chocolate in every bite.

2. Zucchini Banana Bread

Combine the goodness of zucchini with the natural sweetness of ripe bananas. Use your bread machine to mix these ingredients with the zucchini bread basics. The bananas add a delightful flavor and extra moisture to the bread.

3. Zucchini Walnut Bread

For a delightful crunch and nutty flavor, incorporate chopped walnuts into your zucchini bread batter. The bread machine will evenly distribute the nuts throughout the loaf, giving you a satisfying texture in every slice.

4. Lemon Zucchini Bread

Add a refreshing twist to your zucchini bread by incorporating the zesty goodness of lemons. Grate lemon zest into the batter and add a squeeze of fresh lemon juice for a bright and citrusy flavor.

5. Zucchini Apple Bread

Combine zucchini and diced apples for a fruity and moist zucchini bread. The apples bring a delightful sweetness and a hint of tartness to balance the flavors.

6. Zucchini Spice Bread

Elevate your zucchini bread with warm spices like cinnamon, nutmeg, and cloves. These aromatic spices complement the zucchini beautifully, creating a comforting and flavorful loaf.

7. Zucchini Carrot Bread

Blend zucchini with shredded carrots for a vibrant and nutrient-packed bread. The combination of these two vegetables creates a colorful and tasty loaf that’s perfect for sneaking in some extra veggies.

8. Pineapple Zucchini Bread

Incorporate crushed pineapple into your zucchini bread for a tropical twist. The pineapple adds a hint of sweetness and a delightful tropical aroma to your bread.

9. Zucchini Almond Bread

Add almond extract and sliced almonds to your zucchini bread for a nutty and slightly sweet variation. The aroma of almond extract combined with the crunch of sliced almonds makes this bread simply irresistible.

10. Cranberry Zucchini Bread

Elevate your zucchini bread with the tartness of dried cranberries. These sweet-tart gems add bursts of flavor and a pop of color to every slice.

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