Eat Healthy – Live long, Live strong
If you’re a fan of classic flavor combinations like peanut butter and banana, then you’re in for a treat with these Jam-Filled Peanut Butter & Banana Muffins. These delightful muffins are a perfect blend of sweet and nutty flavors with a surprise burst of fruity jam in the center. Whether you’re making them for a…
As the leaves start to turn and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked bread to warm your home. This Autumn Date and Walnut Bread is the perfect addition to your fall baking repertoire. Packed with sweet Medjool dates and crunchy walnuts, it’s a delightful treat for breakfast…
I can hardly contain my excitement about this creation! Each bite of these Pumpkin Pie White Chocolate Cups begins by breaking into a rich and creamy white chocolate shell followed by sinking your teeth into a sweet pumpkin pie-spiced filling. If ever there was a candy worth making at home, this would be the one. Not one…
When you’re in the mood for freshly baked bread but don’t have the time for traditional yeast-based recipes, a quick bread is your best friend. This Whole Wheat Oatmeal Quick Bread recipe is not only delicious but also a healthier alternative to many store-bought bread options. It’s packed with the goodness of whole wheat and…
![Pumpkin Pie Pudding [Vegan & Fruit-Sweetened]](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/Pumpkin-Pie-Pudding-Vegan-Fruit-Sweetened.jpg "Pumpkin Pie Pudding [Vegan & Fruit-Sweetened]")
I think the distinguishing feature of pudding that differentiates the fans from the critics is the texture. You either like the thick, smooth, and creamy viscosity or you don’t. I fall heavily into the former category of people: I love the consistency of pudding. I also enjoy flan, custard, creme brulee, and similar desserts, but that’s another…
I told you this might happen. I had an inkling that bread pudding would be the best way to transform the leftover half batch of Baked Mini Apple Cider Doughnuts. I was right. I am now convinced that slightly stale baked doughnuts are the ideal ingredient for a light and souffle-like bread pudding. A low-fat and…
Ok, so technically the dish that is photographed here would be pumpkin penne & cheese… but it doesn’t quite have the same ring to it, does it? I’ll just assume that we’re in agreement and that it’s okay for me to henceforth (yes, I wrote henceforth) refer to this as mac & cheese. Name: Pumpkin Mac &…
Blog world! It’s been quite some time since my last post. I’m back at it today, not with a recipe, but with a review of the Charge Running app. Over the past 9 months or so, running has become a big part of my life; I’ve come to rely on it for both physical and mental…
Indulge me for a minute… no, actually indulge YOURSELF. Red Wine Hot Chocolate is a thing, and it is delicious! We are on the other side of a winter storm which brought snow followed by freezing rain and then single digit temperatures, and I can’t think of a better drink to warm up with after…
As a parent of young kids, I inevitably eat way more ice cream in the summer than I otherwise would. If I don’t order one for myself, I end up eating at least a few bites from the monstrous “single” scoop cones that – these days – are roughly the size of my kiddos’ heads….