Eat Healthy – Live long, Live strong
As you may have noticed, I don’t post many meat recipes on the blog. There’s a simple explanation for that! I just don’t eat all that much meat. Breakfasts and lunches for me are vegetarian about 98% of the time, and I only cook meat for dinner – on average – twice a week. Typically…
December 1st. Wow. It feels like Summer was just yesterday… but I’m welcoming Winter with open arms. Fall in New England lasts only for the blink of an eye; though we had a handful of unseasonably warm days over the past month, the temperature has now dipped and it is really starting to feel like…
One of my favorite Thanksgiving side dishes is mashed sweet potatoes. Whipped into oblivion, lightly sweetened with maple syrup and brown sugar, and heavily spiced with cinnamon & nutmeg, a simple sweet potato mash is more appealing to me than a mini-marshmallow-topped sweet potato casserole as an accompaniment to succulent roast turkey and all the…
A little while back, John suggested that I write a post about how to transform leftovers into a different meal. This means that he: a) thinks I’m creative in the kitchen or b) thinks we eat too many leftovers. Name: Wild Rice & Sweet Potato Croquettes Cuisine: Fusion Prep Time: 20 minutes Cooking Time: 20…
![Sweet Potato Pecan Cinnamon Rolls [Vegan]](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/Sweet-Potato-Pecan-Cinnamon-Rolls-Vegan.jpg "Sweet Potato Pecan Cinnamon Rolls [Vegan]")
If you’re looking for a delightful treat that’s not only delicious but also vegan-friendly, look no further than these Sweet Potato Pecan Cinnamon Rolls. Made with wholesome ingredients, these cinnamon rolls are perfect for breakfast, brunch, or a sweet snack any time of day. The combination of sweet potato, cinnamon, and pecans creates a warm…
Pie is undoubtedly the classic American Thanksgiving dessert, but this post is about what goes on top of the pie. When it comes to pie a la mode, there’s no argument that the traditional accompaniment is vanilla ice cream. Not chocolate or strawberry or butter pecan or coffee… or any other novelty ice cream flavor. The question…
If you’ve had your fill of sweet potatoes from Thanksgiving, then you’re in the wrong place, my friend. You see, I’m not even close to reaching my sweet potato threshold. I’m not even sure that I have one. Case in point: This collection of recipes was posted over the course of one month… and it…
Pumpkin cornbread baked in jars is a delightful twist on a classic comfort food. This recipe combines the warmth of traditional cornbread with the seasonal goodness of pumpkin, resulting in a flavorful and visually appealing treat. Baking individual servings in jars not only makes for a charming presentation but also ensures that each bite is…
1. Key Ingredient is hosting a Pinterest recipe photo contest aptly named the PIN-IT-TO-WIN-IT contest. Starting September 4th (tomorrow!), you will be able to enter to win a brand new Key Ingredient Recipe Reader, among many other great prizes! Click here for all of the details. 2. A friend of mine from high school has just started a nutrition & fitness…