Christina Ross, PhD, BCPP

Jalapeno Chicken & Corn Chowder

Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...

Melon Yogurt Popsicles

Why on earth did I put off buying popsicle molds for so long?? These star-shaped cutie pies were a mere $7.99 at Marshalls, and...

Mango Frozen Yogurt

Here we go! Recipe # 2 of “Tropical Week”. As many of you are well aware, I eat ice cream and frozen yogurt throughout the...

Healthy Decadence for One: Single Serving Breakfast and Dessert Recipes

My first e-cookbook is chock full of healthy, yet decadent-tasting, single serving breakfast and dessert recipes. An e-cookbook solely for singletons this is not; rather, the recipes are...

Potato Pesto Pizza

Just like with the cannoli debate, Bostonians are divided over where the best pizza in the city can be found. Although both The Upper Crust and Regina’s are strong...

Pumpkin Pie Cheesecake Truffles {Thanksgiving Leftovers Series}

I saved the best 2014 Thanksgiving leftovers recipe for last! I know you’re probably SO over seeing pumpkin recipes from food bloggers right about now,...

Roasted Banana Soft Serve

Let’s take a moment to silently thank Gena for introducing the foodie blog world to the now well-known – and widely enjoyed – Banana Soft Serve. I...

BBQ Pizza with Caramelized Onions & Blue Cheese

Since when does the sun set at 7:15 p.m.? I made this pizza last week – on “Pizza Friday” of course – and by the...

Throwback Thursdays: BBQ Pizza with Caramelized Onions & Blue Cheese

I clearly haven’t learned my lesson when it comes to trying to take decent photos of dinner recipes once the sun starts its descent...

Single-Serving Coffee[cup]cake

I wish I could claim ownership of this ingenious idea, but – alas – the credit goes to Jaime of Prudent Baby. Her Cup of Coffee...

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I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.
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