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Christina Ross, PhD, BCPP

Breakfast

Breakfast Panini

Christina Ross, PhD, BCPP -
I daydream about food countless times a day; but there are special instances when an idea gets stuck in my head and I cannot...
Breakfast

Grilled Ciabatta with Marinated Tomatoes

Christina Ross, PhD, BCPP -
Clearly I didn’t waste any time making the grilled bread & marinated tomatoes I mentioned in my vacation recap post. Also, I clearly forgot the...
Dessert

S’mores Crispy Bars

Christina Ross, PhD, BCPP -
These crispy bars are a conglomeration of two favorite childhood treats, both of which I rarely ate – but enjoyed immensely – as a...
Salad

Roasted Red Pepper & Parmesan Risotto

Christina Ross, PhD, BCPP -
If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare...
Main

Non-Fried Beef & Bean Chimichangas Recipe

Christina Ross, PhD, BCPP -
This is no ordinary chimichanga. I’ve recently discovered that you can achieve a delightfully crisp tortilla – arguably the best part of a chimichanga –...
Salad

Pomegranate-Glazed Roasted Root Vegetables

Christina Ross, PhD, BCPP -
I have another pomegranate recipe for you! Sure, it’s more of an autumn-appropriate dish, but Boston is currently enveloped in a cold front that...
Dessert

Blueberry-Vanilla Frozen Yogurt

Christina Ross, PhD, BCPP -
Are you getting sick of frozen yogurt recipes? Good. Me neither. In fact, I can’t seem to curb a near constant craving for the tangy, slightly sweet, and...
Salad

Buffalo Blue Egg Salad with Nellie’s Cage Free Eggs (+ $100 Visa gift card giveaway)

Christina Ross, PhD, BCPP -
We eat a lot of eggs in our house. A LOT. I bake with them, Lily eats one for breakfast most days of the...
Dessert

Avocado & Chipotle Deviled Eggs

Christina Ross, PhD, BCPP -
An iconic – if not slightly outdated – party hors d’oeuvre, deviled eggs need to make a comeback… and this recipe is my contribution...
Breakfast

Sweet Potato Pancakes & Poached Eggs Recipe

Christina Ross, PhD, BCPP -
Just thought I’d check in with two announcements; one of an exciting success and the other of an embarrassing failure: My first-ever poached egg came...
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https://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.

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