Snacks

Sugar-Free Chocolate Coconut Butter

Let’s talk stevia for a moment, shall we? If you’re not familiar with this sweetener – derived from an herb native to South America – you can...

Pumpkin Spice Latte Cashew Butter

Ok, so there’s not actually any pumpkin in this cashew butter, but there also isn’t any in the Starbucks beverage that inspired this recipe!...

Maple Baked Brie

When I was invited to participate in the “Think Outside the Griddle” recipe contest, my initial intent was to enter a recipe for maple...

Monday Musings + Springtime Asparagus, Strawberry, & Arugula Salad

1. It appears as though I’ve developed quite a fixation on eggs lately. Whether draped over sweet potato home fries, served atop avocado toast, baked onto an individual...

PB & Co. Recipe + Giveaway

My first peanut butter recipe for the Peanut Butter & Co. All-Star Recipe Blog is posted today! Head on over to check out my Peanut Butter Chicken...

Monday Musings + Crab Cake Burgers (revisited)

1. The weather this weekend in Boston was utterly gorgeous! On Saturday night we went out with some friends for a Mexican dinner, mine consisting...

Marinara Sauce (a basic recipe + tips for variations)

For every type of marinara sauce stocked on stores’ shelves, there are dozens – probably even hundreds – of recipes available on the Internet....

Red Berry Vinaigrette

I have been buying organic red berries – namely strawberries & raspberries – by the double (and sometimes triple) carton-full for the past couple...

Dark Chocolate Peanut Butter

The third in my series of homemade peanut butters, this one is by far the most decadent. It pretty much tastes like a melted peanut butter cup....

Best Holiday Ever?

It’s National Peanut Butter Lovers’ Day. How are you celebrating? I’m indulging in a single-serving gooey brownie drowned in melty peanut butter. MMmmmm.

A Must Try Recipe