Bagels are a beloved breakfast treat that comes in various flavors and styles.
One of the most popular variations is the onion bagel, known for its savory and slightly sweet taste.Making onion bagels from scratch can be a rewarding culinary adventure.
We’ll guide you through the process of creating homemade onion bagels that are soft, flavorful, and perfect for breakfast or a hearty sandwich.
|Name||Homemade Onion Bagels Recipe|
|Prep Time||20 minutes|
|Cooking Time||25 minutes|
|Total Time||2 hours and 55 minutes|
|Yield||8 onion bagels|
For the Bagels:
- 4 cups bread flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 1/2 cups warm water
- 1/2 cup finely chopped onions
For the Topping:
- 1/2 cup finely chopped onions
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 egg, beaten (for egg wash)
1. Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water-sugar mixture, and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.
2. Mix the Dough
In a large mixing bowl, combine the flour, salt, and finely chopped onions. Pour in the activated yeast mixture and stir until the dough comes together.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic. You can add a little more flour if the dough is too sticky.
4. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Bagels
Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and then poke a hole through the center to create the classic bagel shape.
6. Boil the Bagels
In a large pot, bring water to a boil. Add the finely chopped onions to the boiling water. Boil each bagel for about 1-2 minutes on each side. This step helps develop the bagels’ chewy texture and adds flavor.
7. Add Toppings
While the bagels are still wet from boiling, sprinkle them with poppy seeds and sesame seeds.
Place the bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish. Bake in the preheated oven for 20-25 minutes or until they are golden brown.
9. Cool and Enjoy
Allow the onion bagels to cool on a wire rack before slicing and serving. These bagels are delicious on their own, with cream cheese, or as a base for your favorite sandwich.
Homemade onion bagels are a delightful addition to any breakfast or brunch spread. By following this recipe, you can enjoy the fresh, savory aroma and taste of warm, homemade bagels right from your own kitchen. Experiment with different toppings and enjoy the satisfaction of creating these classic treats from scratch.
- Calories: 270
- Total Fat: 1g
- Saturated Fat: 0.2g
- Cholesterol: 23mg
- Sodium: 600mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 9g
10 Simple And Creative Recipes Using Onion Bagels
Savor the satisfying aroma of freshly baked onion bagels with this easy recipe. Mix, knead, shape, and bake your way to flavorful, chewy bagels right in your own kitchen. Perfect for breakfast or a delightful snack.
1. Classic Onion Bagel with Cream Cheese
Slice and toast a fresh onion bagel, then spread it generously with your favorite cream cheese for a classic and satisfying breakfast or snack.
2. Onion Bagel Breakfast Sandwich
Create a hearty breakfast sandwich by filling a sliced and toasted onion bagel with scrambled eggs, crispy bacon, and melted cheddar cheese.
3. Bagel BLT
Elevate the classic BLT sandwich by using an onion bagel as the base. Layer crispy bacon, fresh lettuce, juicy tomatoes, and mayo for a delicious twist.
4. Bagel Pizza
Turn an onion bagel into a mini pizza. Top each half with pizza sauce, shredded mozzarella cheese, and your favorite toppings. Bake until bubbly and golden.
5. Bagel and Smoked Salmon
Make a gourmet snack by spreading cream cheese on your onion bagel and topping it with thin slices of smoked salmon, capers, and red onion rings.
6. Bagel with Avocado and Poached Egg
Mash avocado onto a toasted onion bagel half, then add a perfectly poached egg on top. Sprinkle with salt, pepper, and red pepper flakes for extra flavor.
7. Bagel Tuna Melt
Create a delicious tuna melt by mixing canned tuna with mayo and placing it on a toasted onion bagel half. Top with sliced tomatoes and melted cheddar cheese.
8. Bagel with Hummus and Veggies
Spread a layer of hummus on your onion bagel and pile on fresh sliced cucumbers, bell peppers, and cherry tomatoes for a healthy and satisfying snack.
9. Bagel Breakfast Burrito
Scramble eggs with sautéed onions and peppers. Roll the mixture inside a toasted onion bagel, add a sprinkle of cheese, and wrap it like a burrito.
10. Bagel Bruschetta
Make a delightful bruschetta by topping toasted onion bagel halves with diced tomatoes, fresh basil, garlic, olive oil, balsamic vinegar, and a pinch of salt.
Looking to elevate your breakfast game? Try our 10 Simple Homemade Onion Bagels Recipe! These delectable treats are a breeze to make at home.
With a soft, chewy interior and a savory onion kick, they’re perfect for a quick breakfast or a satisfying snack. Give it a try and savor the delightful aroma of freshly baked bagels in your kitchen!