Homemade Onion Bagels Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Bagels are a beloved breakfast treat that comes in various flavors and styles. 

One of the most popular variations is the onion bagel, known for its savory and slightly sweet taste.Making onion bagels from scratch can be a rewarding culinary adventure

We’ll guide you through the process of creating homemade onion bagels that are soft, flavorful, and perfect for breakfast or a hearty sandwich.

NameHomemade Onion Bagels Recipe
Prep Time20 minutes
Cooking Time25 minutes
Total Time2 hours and 55 minutes
Servings8 bagels
Yield8 onion bagels


For the Bagels:

  • 4 cups bread flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 1/2 cups warm water
  • 1/2 cup finely chopped onions

For the Topping:

  • 1/2 cup finely chopped onions
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 1 egg, beaten (for egg wash)


1. Activate the Yeast

In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water-sugar mixture, and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.

2. Mix the Dough

In a large mixing bowl, combine the flour, salt, and finely chopped onions. Pour in the activated yeast mixture and stir until the dough comes together.

3. Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 10 minutes until it’s smooth and elastic. You can add a little more flour if the dough is too sticky.

4. Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Bagels

Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and then poke a hole through the center to create the classic bagel shape.

6. Boil the Bagels

In a large pot, bring water to a boil. Add the finely chopped onions to the boiling water. Boil each bagel for about 1-2 minutes on each side. This step helps develop the bagels’ chewy texture and adds flavor.

7. Add Toppings

While the bagels are still wet from boiling, sprinkle them with poppy seeds and sesame seeds.

8. Bake

Place the bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish. Bake in the preheated oven for 20-25 minutes or until they are golden brown.

9. Cool and Enjoy

Allow the onion bagels to cool on a wire rack before slicing and serving. These bagels are delicious on their own, with cream cheese, or as a base for your favorite sandwich.

Homemade onion bagels are a delightful addition to any breakfast or brunch spread. By following this recipe, you can enjoy the fresh, savory aroma and taste of warm, homemade bagels right from your own kitchen. Experiment with different toppings and enjoy the satisfaction of creating these classic treats from scratch.

Nutrition Facts

  • Calories: 270
  • Total Fat: 1g
  • Saturated Fat: 0.2g
  • Cholesterol: 23mg
  • Sodium: 600mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

10 Simple And Creative Recipes Using Onion Bagels

Savor the satisfying aroma of freshly baked onion bagels with this easy recipe. Mix, knead, shape, and bake your way to flavorful, chewy bagels right in your own kitchen. Perfect for breakfast or a delightful snack.

1. Classic Onion Bagel with Cream Cheese

 Classic Onion Bagel with Cream Cheese 

Slice and toast a fresh onion bagel, then spread it generously with your favorite cream cheese for a classic and satisfying breakfast or snack.

2. Onion Bagel Breakfast Sandwich

Onion Bagel Breakfast Sandwich 

Create a hearty breakfast sandwich by filling a sliced and toasted onion bagel with scrambled eggs, crispy bacon, and melted cheddar cheese.

3. Bagel BLT

Bagel BLT
Elevate the classic BLT sandwich by using an onion bagel as the base. Layer crispy bacon, fresh lettuce, juicy tomatoes, and mayo for a delicious twist.

4. Bagel Pizza

Bagel Pizza

Turn an onion bagel into a mini pizza. Top each half with pizza sauce, shredded mozzarella cheese, and your favorite toppings. Bake until bubbly and golden.

5. Bagel and Smoked Salmon

Bagel and Smoked Salmon
Make a gourmet snack by spreading cream cheese on your onion bagel and topping it with thin slices of smoked salmon, capers, and red onion rings.

6. Bagel with Avocado and Poached Egg

Bagel with Avocado and Poached Egg

Mash avocado onto a toasted onion bagel half, then add a perfectly poached egg on top. Sprinkle with salt, pepper, and red pepper flakes for extra flavor.

7. Bagel Tuna Melt

Bagel with Hummus and Veggies

Create a delicious tuna melt by mixing canned tuna with mayo and placing it on a toasted onion bagel half. Top with sliced tomatoes and melted cheddar cheese.

8. Bagel with Hummus and Veggies

Spread a layer of hummus on your onion bagel and pile on fresh sliced cucumbers, bell peppers, and cherry tomatoes for a healthy and satisfying snack.

9. Bagel Breakfast Burrito

Bagel Breakfast Burrito

Scramble eggs with sautéed onions and peppers. Roll the mixture inside a toasted onion bagel, add a sprinkle of cheese, and wrap it like a burrito.

10. Bagel Bruschetta

 Bagel Bruschetta

Make a delightful bruschetta by topping toasted onion bagel halves with diced tomatoes, fresh basil, garlic, olive oil, balsamic vinegar, and a pinch of salt.

Looking to elevate your breakfast game? Try our 10 Simple Homemade Onion Bagels Recipe! These delectable treats are a breeze to make at home.

With a soft, chewy interior and a savory onion kick, they’re perfect for a quick breakfast or a satisfying snack. Give it a try and savor the delightful aroma of freshly baked bagels in your kitchen!

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