Chili’s Potato Soup Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Warm, comforting, and full of flavor, Chili’s Potato Soup is a favorite at the popular restaurant chain.

But did you know that you can recreate this delicious dish in the comfort of your own kitchen?

We’ll walk you through the steps to make Chili’s Potato Soup from scratch, so you can enjoy its creamy goodness anytime you like.

NameChili’s Potato Soup Recipe
Prep Time20 minutes
Cooking Time30 minutes
Total Time50 minutes
Servings6 servings
Yield6 bowls of soup


  • 4 large russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1/4 cup chopped fresh chives (for garnish)
  • Crumbled bacon (optional, for garnish)


1. Prepare the Potatoes

Start by peeling and dicing the russet potatoes into small cubes. Set them aside.

2. Sauté the Onions and Garlic

In a large pot, melt the unsalted butter over medium heat.

Add the finely chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.

3. Make the Roux

Sprinkle the all-purpose flour over the sautéed onions and garlic.

Stir constantly for a couple of minutes to create a roux, which will help thicken the soup.

4. Add Potatoes and Broth

Toss in the diced potatoes and pour in the chicken broth.

Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender (usually about 10-15 minutes).

5. Blend the Soup

Using an immersion blender or a regular blender, carefully blend the soup until it reaches your desired consistency. You can leave it slightly chunky or make it smooth – it’s your choice!

6. Add Cream and Milk

Return the blended soup to the pot and add the heavy cream and whole milk. Stir well to combine.

7. Season and Simmer

Season the soup with salt and pepper to taste. Remember that you can always adjust the seasoning later.

Let the soup simmer for another 10 minutes, allowing all the flavors to meld together.

8. Add Cheese and Sour Cream

Stir in the shredded cheddar cheese until it’s fully melted into the soup.

Then, mix in the sour cream, which adds a wonderful creaminess to the soup.

9. Serve and Garnish

Ladle the hot Chili’s Potato Soup into bowls.

Garnish each serving with a sprinkle of chopped fresh chives and crumbled bacon if you desire that extra indulgence.

Now that you have this Chili’s Potato Soup recipe in your arsenal, you can enjoy a restaurant-quality meal right at home.

This hearty and creamy soup is perfect for chilly days or when you simply crave some comforting goodness.

Serve it with a slice of crusty bread, and you have a satisfying meal that your family and friends will love.

Nutrition Facts

  • Calories: 400-450 calories
  • Total Fat: 25-30 grams
  • Saturated Fat: 15-20 grams
  • Cholesterol: 80-100 milligrams
  • Sodium: 800-1000 milligrams
  • Total Carbohydrates: 35-40 grams
  • Dietary Fiber: 3-4 grams
  • Sugars: 4-6 grams
  • Protein: 10-12 grams

10 Simple Chili’s Potato Soup Recipes

A hearty and creamy delight, Chili’s Potato Soup is easy to make at home. Combine potatoes, onions, bacon, and cheese for a comforting bowl of this restaurant favorite. Perfect for chilly evenings!

1. Cheesy Bacon Potato Soup

Create a rich and indulgent version of Chili’s Potato Soup by adding extra shredded cheddar cheese and crispy crumbled bacon. The creamy base combined with the smoky bacon and cheese creates a heavenly combination.

2. Loaded Baked Potato Soup

Turn your Chili’s Potato Soup into a loaded baked potato experience by topping each serving with sour cream, chopped green onions, shredded cheese, and bacon bits. It’s like a baked potato in a bowl!

3. Spicy Southwest Potato Soup

Give your potato soup a spicy twist by adding diced jalapeños, cayenne pepper, and a touch of chili powder. Top it with chopped cilantro and a squeeze of lime for a southwestern flair.

4. Potato Leek Soup

Create a classic Potato Leek Soup by substituting the onion in the recipe with leeks. The mild, sweet flavor of leeks pairs perfectly with the creamy potatoes.

5. Garlic Herb Potato Soup

Enhance the flavor of your potato soup by adding minced garlic and a medley of fresh herbs such as thyme, rosemary, and parsley. It’s a fragrant and comforting delight.

6. Loaded Veggie Potato Soup

Boost the nutritional value of your soup by adding diced carrots, celery, and corn. This veggie-packed version is both hearty and wholesome.

7. Potato and Sausage Soup

Incorporate slices of your favorite sausage, such as smoked sausage or kielbasa, into the soup for a savory twist. The sausage adds depth of flavor and a satisfying bite.

8. Potato and Broccoli Cheese Soup

Combine the creamy goodness of potato soup with the vibrant green of broccoli. Add plenty of sharp cheddar cheese for a delightful flavor fusion.

9. Creamy Potato and Mushroom Soup

Introduce earthy richness to your potato soup with sliced mushrooms. Sauté them with the onions and garlic before adding them to the pot.

10. Vegan Potato Soup

For a dairy-free and vegan option, replace the milk, cream, and cheese with plant-based alternatives such as almond milk, coconut cream, and vegan cheese. It’s a creamy and compassionate take on the classic.

These 10 variations on Chili’s Potato Soup will keep your taste buds excited with every bowl, offering a diverse range of flavors to suit your preferences. Enjoy experimenting in the kitchen!

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