Avocado & Cilantro Lobster Rolls

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Adenike Eketunde
Adenike Eketundehttps://www.wikidoc.org/index.php/Adenike_Eketunde
I am a health enthusiast with a degree in medicine and public health. I have over 5 years of experience working in the clinical and non-clinical setting. I have experience in medical writing and review with published articles on PubMed. Favorite Quote “No thief, however skillful, can rob one of knowledge, and that is why knowledge is the best and safest treasure to acquire.” ― L. Frank Baum, The Lost Princess of Oz
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Yep, another avocado & cilantro recipe. Our cilantro plant is out of control! If you have recipes featuring cilantro, please provide links in the comment section ;).

My in-laws brought fresh lobsters up for Father’s Day, half of which we steamed, the other half of which we grilled. There were A LOT of leftovers, and my mother-in-law and sister-in-law were nice enough to painstakingly remove the succulent meat from their shells so we could easily incorporate it into another meal.

As New Englanders, the go-to recipe for fresh lobster meat is – of course – lobstah rolls (notice the use of the Boston accent here). I went Maine-style with a creamy base; but subbed in creamy Greek yogurt for some of the fat-laden mayo. For a new flavor twist, I tossed in some lime juice, chopped avocado, and cilantro. This variation isn’t for everyone, but it is a tasty twist on a classic that we loved!

Avocado & Cilantro Lobster Rolls

by Lauren Zembron

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients (2 servings)

  • 2 heaping cups roughly chopped lobster meat (I used a combination of tail & claw meat)
  • 2 Tbsp 2% plain Greek yogurt
  • 2 Tbsp canola oil or olive oil mayonnaise
  • 1 Tbsp finely chopped cilantro leaves
  • 1/2 large avocado, chopped
  • Kosher salt, to taste
  • top-split hot dog buns, lightly toasted

Instructions

Add yogurt & mayo to lobster meat in a mixing bowl. Stir until lobster is well-coated. Gently fold in chopped cilantro and avocado. Season to taste with salt.

Mound lobster salad into toasted hot dog buns.

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