When it comes to classic American desserts, few can rival the warmth and sweetness of a homemade Sweet Potato Pie.
The combination of creamy sweet potatoes, aromatic spices, and the rich, velvety texture of evaporated milk makes this dessert an absolute delight.
Whether it’s for a holiday gathering or just a cozy evening at home, here’s a step-by-step guide to creating a mouthwatering Sweet Potato Pie that will leave your taste buds singing.
|Name||Sweet Potato Pie With Evaporated Milk|
|Prep Time||20 minutes|
|Cooking Time||60 minutes|
|Total Time||1 hour 20 minutes|
|Yield||1 9-inch pie|
For the Pie Crust
- 1 ½ cups of all-purpose flour
- ½ teaspoon of salt
- ½ cup (1 stick) of cold, unsalted butter
- 4-6 tablespoons of ice-cold water
For the Filling
- 2 cups of cooked and mashed sweet potatoes (about 2 large sweet potatoes)
- ½ cup of granulated sugar
- ½ cup of brown sugar
- 2 large eggs
- 1 can (12 oz) of evaporated milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ¼ teaspoon of ground cloves
- A pinch of salt
Prepare the Pie Crust
a. In a large mixing bowl, combine the all-purpose flour and salt.
b. Cut the cold, unsalted butter into small cubes and add them to the flour mixture.
c. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
d. Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
e. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Sweet Potato Filling
a. Peel and cut the sweet potatoes into chunks. Boil or steam them until they are tender, then mash them until smooth.
b. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Mix until well combined.
Roll Out the Pie Crust
a. On a floured surface, roll out the pie crust into a circle large enough to fit your pie dish.
b. Carefully transfer the crust to the pie dish, pressing it into the bottom and up the sides.
Pour in the Filling
Pour the sweet potato filling into the prepared pie crust.
Bake the Pie
Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set further.
Slice and serve your delicious Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
There you have it—a delectable Sweet Potato Pie with Evaporated Milk that’s sure to be a hit at any gathering or as a special treat for yourself.
Its creamy, spiced goodness captures the essence of comfort food, making it a timeless dessert choice. Enjoy!
Nutrition Facts (Per Serving)
- Calories: 350
- Total Fat: 13g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 280mg
- Total Carbohydrates: 53g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 6g
10 Simple Sweet Potato Pie With Evaporated Milk Recipes
Sweet potato pie with evaporated milk is a delightful dessert that’s perfect for fall gatherings.
To make this classic treat, start by roasting sweet potatoes until they’re tender. Then, blend them with sugar, cinnamon, nutmeg, and evaporated milk for a creamy filling.
Pour it into a pie crust, bake until set, and serve with a dollop of whipped cream for a deliciously sweet and comforting dessert. Enjoy!
Classic Sweet Potato Pie
Enjoy the timeless charm of a classic sweet potato pie. Follow the basic recipe with a flaky crust, creamy sweet potato filling, and a perfect blend of spices for that comforting, traditional flavor.
Marshmallow-Topped Sweet Potato Pie
Take your sweet potato pie to the next level by adding a layer of marshmallows on top. Pop it back into the oven for a few minutes to achieve a golden, gooey topping that’s simply irresistible.
Pecan-Streusel Sweet Potato Pie
Elevate your pie game with a pecan streusel topping. Combine chopped pecans, brown sugar, and butter for a sweet and crunchy finish that pairs beautifully with the creamy filling.
Maple Bourbon Sweet Potato Pie
Add a touch of sophistication to your sweet potato pie by incorporating maple syrup and a splash of bourbon. The result is a rich, subtly boozy dessert that’s perfect for special occasions.
Mini Sweet Potato Pies
Create individual servings by making mini sweet potato pies in muffin tins. They’re great for portion control and serving at parties.
Vegan Sweet Potato Pie
Make a plant-based version of this classic dessert using ingredients like coconut milk and flax eggs. It’s a delicious option for those with dietary restrictions.
Gluten-Free Sweet Potato Pie
Cater to gluten-sensitive individuals by using a gluten-free pie crust or making a crustless sweet potato pie. The taste remains exceptional while accommodating dietary needs.
Nutella Swirl Sweet Potato Pie
Add a delightful twist to your sweet potato pie by swirling in Nutella before baking. The rich chocolate-hazelnut flavor complements the sweet potato beautifully.
Cinnamon Roll Sweet Potato Pie
Combine two beloved treats by incorporating cinnamon roll flavors into your sweet potato pie. Swirl cinnamon sugar and drizzle cream cheese glaze on top for a heavenly dessert.
Chai-Spiced Sweet Potato Pie
Infuse your pie with the warm and aromatic flavors of chai tea. Use chai spices like cardamom, cloves, and ginger for a unique, fragrant twist on this classic dessert.
If you’re craving a comforting dessert, sweet potato pie with evaporated milk is a delightful choice. Here are 10 simple recipes to satisfy your sweet tooth.
From classic cinnamon-spiced pies to unique twists like maple pecan or marshmallow-topped versions, there’s a sweet potato pie for every palate.
Enjoy the creamy goodness and rich flavor of these homemade treats today!