Million Dollar Pie Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

If you’re looking for a dessert that’s as rich and luxurious as it sounds, the Million-Dollar Pie is the perfect treat to satisfy your cravings.

This delightful dessert is a true masterpiece, with a velvety filling, a crunchy graham cracker crust, and a topping that’s both sweet and satisfying.

Whether you’re serving it at a special occasion or simply indulging yourself, this recipe is sure to impress.

NameMillion Dollar Pie Recipe
CuisineUnited States
Prep Time20 minutes
Cooking Time0 minutes (no baking required)
Total Time4 hours 20 minutes (including chilling time)
Servings8 servings
Yield1 9-inch pie

The Origins of Million-Dollar Pie

The Million-Dollar Pie has a fascinating history. Some say it got its name because it’s so delicious that it’s worth a million dollars. Others claim it was created by a pie shop that charged a million dollars for each slice. Regardless of its origins, one thing is for certain: this pie is worth every bite.

Ingredients You’ll Need

Before you embark on your Million-Dollar Pie journey, make sure you have the following ingredients:

For the Crust

  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted

For the Filling

  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup of lemon juice (freshly squeezed is best)
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut
  • 1/2 cup of maraschino cherries, chopped
  • 1/2 cup of crushed pineapple, drained
  • 1/2 cup of whipped cream


Prepare the Crust

In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles coarse sand. Press this mixture firmly into the bottom of a 9-inch pie dish to create the crust.

Prepare the Filling

In another bowl, whisk together the sweetened condensed milk, lemon juice, and vanilla extract until well combined. This mixture will thicken slightly as you stir.

Add the Goodness

Gently fold in the chopped pecans, shredded coconut, maraschino cherries, and crushed pineapple into the filling mixture. These ingredients add a delightful texture and burst of flavor to your pie.

Fill the Crust

Pour the filling mixture over the prepared graham cracker crust. Smooth it out evenly.

Chill and Set

Place the pie in the refrigerator and let it chill for at least 4 hours or, ideally, overnight. This allows the flavors to meld together and the pie to set properly.

Serve with Whipped Cream

Before serving, top your Million-Dollar Pie with a generous dollop of whipped cream. It not only adds a delightful contrast in texture but also complements the richness of the pie.

Garnish and Enjoy

For an extra touch of elegance, garnish the pie with a few maraschino cherries and a sprinkle of shredded coconut.

Nutrition Facts (Per Serving)

  • Calories: Approximately 500
  • Total Fat: 29g
  • Saturated Fat: 13g
  • Cholesterol: 45mg
  • Sodium: 230mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 47g
  • Protein: 6g

10 Simple Recipes Million-Dollar Pie

Indulge in 10 simple steps to create the irresistible Million-Dollar Pie. Creamy, fruity, and topped with a sprinkle of nostalgia, this dessert will make every bite feel like a fortune.

Chocolate Delight Million-Dollar Pie

Chocolate Delight Million-Dollar Pie

Add 1/2 cup of chocolate chips to the classic recipe for a delightful chocolate twist. Garnish with whipped cream and chocolate shavings.

Mango Paradise Million-Dollar Pie

Mango Paradise Million-Dollar Pie

Swap pineapple for fresh mango chunks for a tropical paradise in your mouth. Top with mango slices and toasted coconut.

Berry Bliss Million-Dollar Pie

Berry Bliss Million-Dollar Pie

Mix in a cup of your favorite mixed berries (blueberries, strawberries, raspberries) to the filling. Drizzle with berry sauce before serving.

Peanut Butter Passion Million-Dollar Pie

Peanut Butter Passion Million-Dollar Pie

Swirl 1/4 cup of creamy peanut butter into the filling for a nutty delight. Garnish with chopped peanuts and a drizzle of chocolate sauce.

Banana Cream Million-Dollar Pie

Banana Cream Million-Dollar Pie

Layer banana slices over the crust before adding the filling for a creamy banana twist. Top with extra banana slices and a sprinkle of cinnamon.

Key Lime Million-Dollar Pie

Key Lime Million-Dollar Pie

Replace lemon juice with key lime juice for a tangy and refreshing flavor. Garnish with lime zest and a lime slice.

Pistachio Dream Million-Dollar Pie

Pistachio Dream Million-Dollar Pie

Add a packet of pistachio pudding mix to the filling for a nutty green hue. Top with crushed pistachios and a dollop of whipped cream.

Coconut Rum Million-Dollar Pie

Coconut Rum Million-Dollar Pie

Add a splash of coconut rum to the filling mixture for an adult twist. Top with toasted coconut and a maraschino cherry soaked in rum.

Orange Creamsicle Million-Dollar Pie

Orange Creamsicle Million-Dollar Pie

Mix in orange zest and a few drops of orange extract for a creamy citrus burst. Garnish with orange slices and a sprinkle of orange zest.

Caramel Pecan Million-Dollar Pie

Caramel Pecan Million-Dollar Pie

Drizzle caramel sauce over the classic pie and sprinkle with chopped pecans. This caramel and pecan combo adds a decadent touch.

Million-Dollar Pie A luscious blend of creamy filling, crushed pineapple, pecans, and whipped topping, these no-bake wonders are a dessert lover’s dream. From classic to creative variations, these recipes promise to satisfy your sweet tooth without breaking the bank. Treat yourself to a slice of luxury without the million-dollar price tag!

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