Libby’s Pumpkin Bread Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When it comes to autumn baking, few things are as comforting and satisfying as a slice of homemade pumpkin bread.

If you’re looking for the perfect recipe to capture the essence of fall, you can’t go wrong with Libby’s Pumpkin Bread.

Made with the rich and creamy flavor of pumpkin puree, warm spices, and a hint of sweetness, this pumpkin bread is a true crowd-pleaser.

NameLibby’s Pumpkin Bread Recipe
CuisineAmerican And Western
Prep Time15 minutes
Cooking Time70 minutes
Total Time1 hour 25 minutes
Servings2 loaves (about 24 slices)
YieldAbout 10-12 slices


  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup Libby’s 100% Pure Pumpkin Puree
  • 1/2 cup chopped nuts (optional)


Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch (23×13 cm) loaf pan.

Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, salt, and baking powder. Set this dry mixture aside.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until they are well combined and have a creamy texture.

Add Eggs and Pumpkin

Add the eggs one at a time, beating well after each addition. Then, stir in the pumpkin puree until the mixture is smooth.

Incorporate Dry Ingredients

Gradually add the dry ingredients mixture to the wet ingredients and mix until the batter is just combined. If you’d like, fold in the chopped nuts at this stage for added texture and flavor.

Pour into the Pan

Pour the batter into the greased and floured loaf pan, spreading it evenly.


Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Keep an eye on it and adjust the time if needed, as oven temperatures can vary.

Cool and Serve

Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once it’s cool, slice and serve. Enjoy the wonderful aroma and delicious taste of homemade Libby’s Pumpkin Bread!


You can add a handful of chocolate chips or raisins for a sweet twist on this classic recipe.

Store any leftovers in an airtight container to keep the pumpkin bread moist and fresh.

This pumpkin bread is perfect for breakfast, a snack, or dessert. It’s also a great gift during the fall season!

With Libby’s Pumpkin Bread, you’ll have a delightful treat that embodies the flavors of autumn. Enjoy the warmth and coziness of fall with every delicious bite of this homemade bread.

Nutrition Facts

Calories: 250-280

Total Fat: 12g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 50mg

Sodium: 290mg

Total Carbohydrates: 34g

Dietary Fiber: 2g

Sugars: 18g

Protein: 4g

10 simple libby’s pumpkin bread recipes

Libby’s pumpkin bread recipes are a fall favorite, combining rich pumpkin flavor with warm spices. From classic loaves to creative variations, these recipes yield moist, delicious treats perfect for cozy autumn gatherings.

1. Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Enhance Libby’s Pumpkin Bread by folding in a cup of semi-sweet chocolate chips into the batter before baking. The combination of rich pumpkin and chocolate creates a delightful contrast in flavors.

2. Spiced Nut Pumpkin Bread

Spiced Nut Pumpkin Bread

Add a crunchy twist by incorporating a mix of chopped walnuts and pecans to the pumpkin bread batter. The nuts infuse a satisfying texture and a nutty undertone to the bread.

3. Pumpkin Raisin Bread

Pumpkin Raisin Bread

For a naturally sweet touch, mix in a half-cup of plump raisins. They’ll provide pockets of sweetness throughout the bread, complementing the spices and pumpkin.

4. Cream Cheese Swirl Pumpkin Bread

Cream Cheese Swirl Pumpkin Bread

Create a marbled masterpiece by layering cream cheese filling between the pumpkin batter. Swirl it gently for a visually stunning and delectable treat.

5. Streusel Topped Pumpkin Bread

Streusel Topped Pumpkin Bread

Elevate your pumpkin bread with a buttery cinnamon streusel crumb topping. Simply sprinkle the streusel over the batter before baking for a delightful, sweet crunch.

6. Maple Glazed Pumpkin Bread

Maple Glazed Pumpkin Bread

Drizzle a maple glaze over the cooled pumpkin bread for a luscious finishing touch. The glaze adds an extra layer of sweetness and a hint of maple flavor.

7. Pumpkin Spice Muffins

Pumpkin Spice Muffins

Transform the recipe into pumpkin spice muffins by dividing the batter among muffin cups. Bake until golden brown for a grab-and-go treat.

8. Pumpkin Bread French Toast

Pumpkin Bread French Toast

Turn slices of Libby’s Pumpkin Bread into a decadent breakfast by dipping them in a cinnamon-spiced egg mixture and then pan-frying until golden. Top with maple syrup for extra indulgence.

9. Nutella Stuffed Pumpkin Bread

Nutella Stuffed Pumpkin Bread

Create a delightful surprise by adding a Nutella-filled center to your pumpkin bread. Simply layer the batter with dollops of Nutella for a gooey, chocolatey surprise.

10. Pumpkin Bread Pudding

Pumpkin Bread Pudding

Repurpose stale pumpkin bread into a cozy dessert. Cube the bread, mix it with a custard mixture of eggs, milk, sugar, and spices, and bake for a warm and comforting pumpkin bread pudding.

Libby’s pumpkin bread recipes are a delicious way to enjoy the flavors of fall. With just a few basic ingredients, you can create a variety of pumpkin bread treats. From classic recipes to creative twists like chocolate chip or walnut-infused loaves, Libby’s has something for everyone. Try these easy-to-follow recipes and savor the taste of autumn!

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