Thattai Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Pickles are a beloved addition to many dishes, from sandwiches to salads and beyond. If you’re a fan of sweet and tangy flavors, homemade sweet gherkin pickles are a must-try.

These small, crisp, and sweet pickles are not only a delightful snack on their own but also make an excellent accompaniment to your favorite meals.

We’ll guide you through the process of making your very own sweet gherkin pickles.

NameThattai
CuisineFusion
Prep Time30 minutes
Cooking Time10 minutes
Total Time40 minutes
Servings8
Yield5 pints of pickles

Ingredients You’ll Need

  • 4 cups of small pickling cucumbers (often called gherkins)
  • 2 cups of granulated sugar
  • 2 cups of white vinegar
  • 1/4 cup of pickling salt
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of celery seeds
  • 1 teaspoon of whole cloves
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of whole allspice
  • 1 cinnamon stick

Instructions

Prepare the Cucumbers

Start by washing the pickling cucumbers thoroughly. Trim off both ends, and if you prefer, you can slice them into thin rounds or leave them whole if they are small enough to fit in your jars.

Create the Pickling Liquid

In a large saucepan, combine the granulated sugar, white vinegar, pickling salt, mustard seeds, celery seeds, whole cloves, ground turmeric, whole allspice, and the cinnamon stick. Bring the mixture to a boil, stirring occasionally. Allow it to simmer for 2-3 minutes until the sugar is completely dissolved, and the liquid is fragrant with spices.

Pack the Jars

While the pickling liquid is simmering, sterilize your canning jars and lids. You can do this by running them through the dishwasher or placing them in boiling water for a few minutes. Once sterilized, pack the clean jars with the prepared cucumbers, leaving about 1/2 inch of space at the top.

Pour the Hot Liquid

Carefully ladle the hot pickling liquid into the jars, covering the cucumbers completely, leaving 1/2 inch of headspace. Remove any air bubbles by gently tapping the jars on the countertop and adjust the liquid level if needed.

Seal the Jars

Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal. Place the sterilized lids on the jars and screw on the bands until they are fingertip-tight.

Process the Jars

Place the filled and sealed jars in a boiling water canner, ensuring they are completely submerged in boiling water. Process for 10 minutes. Make sure to adjust the processing time if you’re at a high altitude, following safe canning guidelines.

Cool and Store

After processing, carefully remove the jars from the canner and place them on a clean, dry towel. Allow them to cool completely. As the jars cool, you’ll likely hear the satisfying “pop” of the lids sealing.

Check the seals by pressing down on the center of each lid; if it doesn’t flex, the jar is properly sealed. Any unsealed jars should be refrigerated and consumed within a few weeks.

Enjoy Your Sweet Gherkin Pickles

Your homemade sweet gherkin pickles will be ready to enjoy in a few weeks. The longer they sit, the better the flavors will meld.

These pickles make a delightful addition to sandwiches, burgers, or as a tasty side dish for a variety of meals.

Now that you have this easy-to-follow recipe, you can enjoy the sweet and tangy goodness of homemade sweet gherkin pickles anytime you like.

Experiment with different spices and flavors to make them your own, and share them with friends and family for a homemade treat that’s sure to impress.

Nutrition Facts (Per Serving, estimated)

  • Calories: 60 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150-200mg (varies based on salt used)
  • Total Carbohydrates: 13-15g
  • Dietary Fiber: 0.5-1g
  • Sugars: 12-14g
  • Protein: 0g

10 Simple Sweet Gherkin Pickles Recipes

Thattai is a popular South Indian snack, crispy and flavorful. To make it, mix rice flour, urad dal flour, and spices, shape into thin discs, and deep-fry until golden brown. Enjoy this crunchy delight with a cup of hot tea!

Spicy Sweet Gherkin Pickles

Spicy Sweet Gherkin Pickles

Add a kick to your sweet gherkin pickles by incorporating sliced jalapeƱos or red pepper flakes into the brine. The combination of sweet and spicy is irresistible and adds a bold twist to your favorite sandwich or burger.

Garlic Lovers’ Sweet Gherkin Pickles

Garlic Lovers' Sweet Gherkin Pickles

Enhance the flavor of your sweet gherkin pickles with cloves of garlic. Simply add peeled garlic cloves to the pickle jars before pouring in the brine. The garlic infuses its rich, savory essence into the pickles, creating a mouthwatering, garlicky delight.

Bread and Butter Sweet Gherkin Pickles

Bread and Butter Sweet Gherkin Pickles

For a sweeter and milder take on sweet gherkin pickles, try the classic bread and butter style. Increase the sugar in the brine, and add thinly sliced onions to create a sweet, tangy, and satisfying pickle.

Sweet Gherkin Relish

Sweet Gherkin Relish

Turn sweet gherkin pickles into a delightful relish by finely chopping the pickles and adding minced onions. This relish is perfect for hot dogs, burgers, and as a condiment for grilled meats.

Dill-Infused Sweet Gherkin Pickles

Dill-Infused Sweet Gherkin Pickles

Combine the best of both worlds by adding fresh dill to your sweet gherkin pickles. The dill complements the sweetness, providing a well-rounded flavor profile that pairs wonderfully with sandwiches and salads.

Honey Mustard Sweet Gherkin Pickles

Honey Mustard Sweet Gherkin Pickles

Create a unique blend of sweet and tangy with honey mustard sweet gherkin pickles. Mix honey and Dijon mustard into the brine for a delightful twist that’s fantastic as a glaze for chicken or pork.

Sweet Gherkin Pickle Spears

Sweet Gherkin Pickle Spears

For a fun variation, slice your sweet gherkin pickles into spears. These long, crisp pickles are perfect for snacking and make an excellent addition to a party platter.

Sweet Gherkin Pickle Chips

Sweet Gherkin Pickle Chips

Transform your sweet gherkin pickles into crispy chips by slicing them into thin rounds. These chips are a fantastic accompaniment to sandwiches, adding a delightful crunch and sweet tanginess.

Sweet Gherkin Pickle Slices with Onions

Sweet Gherkin Pickle Slices with Onions

Elevate your sweet gherkin pickles by adding thin slices of red or Vidalia onions to the mix. The combination of sweet pickles and mild onions creates a delectable balance of flavors.

Sweet Gherkin Pickle Salad

Sweet Gherkin Pickle Salad

Toss sweet gherkin pickles with fresh cucumbers, cherry tomatoes, and a light vinaigrette dressing for a refreshing salad. It’s a simple yet flavorful way to enjoy the sweet gherkin pickle taste in a different form.

Indulge in the delightful world of sweet gherkin pickles with these 10 simple and mouthwatering recipes.

From tangy gherkin relish to crispy pickle chips, these creations will tantalize your taste buds. 

Explore the versatility of these sweet gems, perfect for sandwiches, salads, and snacks. Whether you’re a pickle enthusiast or a newbie, these recipes will satisfy your cravings.

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