Indulgence has a new name, and it’s Mini Chocolate Cheesecakes. These delightful bite-sized treats combine the creamy richness of classic cheesecake with the irresistible allure of chocolate.
Whether you’re planning a special celebration or just craving a sweet escape, this recipe is sure to satisfy your dessert desires.
|Name||Mini Chocolate Cheesecakes Recipe|
|Prep Time||15 minutes|
|Cooking Time||20-25 minutes|
|Total Time||2 hours and 40 minutes (including chilling time)|
|Servings||12 mini cheesecakes|
|Yield||12 mini cheesecakes|
For the Crust
- 1 cup chocolate cookie crumbs (you can use chocolate graham crackers or Oreos)
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup semisweet chocolate chips, melted
For the Chocolate Ganache Topping
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Preheat the Oven
Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners (about 12 liners).
Prepare the Crust
In a mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Fill the Cupcake Liners
Divide the crust mixture evenly among the cupcake liners, pressing it down firmly to create the crust base.
Make the Cheesecake Filling
In a separate bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and cocoa powder, and mix until well combined. Add the vanilla extract, eggs, sour cream, heavy cream, and melted chocolate chips. Beat until the mixture is smooth and silky.
Fill the Cupcake Liners
Spoon the cheesecake filling over the crust in each cupcake liner, filling them about 3/4 full.
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the cheesecakes are set with just a slight jiggle in the center.
Allow the mini cheesecakes to cool in the muffin tin for about 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Chocolate Ganache
In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring until smooth. Allow it to cool slightly.
Top with Chocolate Ganache
Drizzle or spoon the chocolate ganache over the cooled mini cheesecakes.
Refrigerate the mini chocolate cheesecakes for at least 2 hours, or until they are well chilled.
Serve and Enjoy
Serve your Mini Chocolate Cheesecakes chilled, garnished with whipped cream, chocolate shavings, or fresh berries for an extra touch of decadence.
These Mini Chocolate Cheesecakes are not only visually appealing but also a true symphony of flavors for your taste buds. So, the next time you’re looking for a sweet escape, give this recipe a try and savor every delectable bite. Happy baking!
Nutrition Facts (per serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 4g
10 Simple Mini Chocolate Cheesecakes Recipes
Mini chocolate cheesecakes are a treat that never fails to satisfy your sweet cravings. These bite-sized wonders combine the creamy richness of cheesecake with the irresistible allure of chocolate.
Raspberry Swirl Mini Chocolate Cheesecakes
Add a fruity twist to your mini cheesecakes by swirling raspberry sauce into the cream cheese filling before baking. The sweet-tart raspberry complements the rich chocolate perfectly.
Mint Chocolate Mini Cheesecakes
Infuse your mini cheesecakes with the cool, refreshing flavor of mint by adding a touch of mint extract or finely chopped mint chocolate pieces to the filling. Top with whipped cream and a sprig of fresh mint for a delightful finish.
Peanut Butter Cup Mini Cheesecakes
Incorporate the classic combination of chocolate and peanut butter by mixing peanut butter into the cheesecake filling and topping each mini cheesecake with a peanut butter cup.
Salted Caramel Mini Chocolate Cheesecakes
Drizzle homemade salted caramel sauce over your mini chocolate cheesecakes for a sweet and salty contrast that’s simply irresistible.
Oreo Mini Cheesecakes
Crushed Oreo cookies can be used for both the crust and as a delightful addition to the cream cheese filling. Top with whipped cream and cookie crumbs for a cookies-and-cream sensation.
Toffee Crunch Mini Cheesecakes
Sprinkle toffee bits over the crust before adding the cheesecake filling. Once baked and chilled, you’ll have a delightful crunch in every bite.
White Chocolate Raspberry Mini Cheesecakes
Use white chocolate chips in the filling and add a dollop of raspberry preserves on top of each mini cheesecake for an elegant dessert with a fruity twist.
Nutella Swirl Mini Cheesecakes
Swirl Nutella into the cheesecake batter before baking for a creamy hazelnut-chocolate fusion that’s sure to please any Nutella lover.
Espresso Chocolate Mini Cheesecakes
Incorporate instant espresso powder into the filling to create a mini cheesecake with a rich coffee-chocolate flavor. Top with a dollop of whipped cream and a dusting of cocoa powder.
Caramel Pecan Mini Cheesecakes
Add chopped pecans to the crust and drizzle caramel sauce over the mini cheesecakes for a decadent dessert that’s perfect for autumn or any time you’re craving a nutty, sweet treat.
Indulge in the delightful simplicity of Mini Chocolate Cheesecakes. Combine crushed chocolate cookies and butter for a crust. Mix cream cheese, sugar, eggs, and cocoa powder for the filling. Spoon into muffin liners and bake. After cooling, drizzle with melted chocolate and chill. A bite-sized treat for chocolate lovers that’s easy to make and impossible to resist. Enjoy!