Raspberry Coconut-Oat Macaroons
Okay, I admit it… I have a macaroon “problem”. I just can’t seem to stop making different versions of what has become my favorite homemade cookie. The crispy exterior, soft interior, chewy texture, and coconutty flavor of those initial macaroons pulled me in, and the variations I’ve made over the past year have all been delicious. So when Deb…