Eat Healthy – Live long, Live strong
Nearly three years ago I posted a recipe for Purple Cow Frozen Yogurt, which I loved… but sadly waited this long to make for the second time (precisely the reason for these Throwback Thursday posts!). This time around I used chopped dark & white chocolate rather than chips, but otherwise followed my recipe as previously written….
Why is it that – when it comes to fruity cream cheese flavors – berries get all of the fun? I’ve seen blueberry & strawberry cream cheese… but never a tropical-inspired variety. That all changes now with this delightfully different mango coconut cream cheese. Slightly sweet, pale yellow-hued, and reminiscent of leisurely tropical breakfasts, this…
One of the best things about not being pregnant anymore (the ultimate being – of course – enjoying our amazing baby girl!) is that my appetite and ability to eat an entire meal has returned. I struggled with morning all-day sickness (thanks, hormones) throughout the first trimester and could barely clean my plate of downsized portions by…
I almost shed a tear the day I polished off my Coconut-Oat Macaroons. I had been thoroughly enjoying a couple of the chewy cookies after dinner, night after night, and the empty container was a wake-up call: I NEEDED to make another batch. What with the warmer weather right around the corner, (er, maybe a few…
Tis the season when cookies abound; at parties, in stores, on your doorstep, in your mailbox, at work, on blogs… everywhere you look there are cookies, cookies, and more cookies. The question is, what do you bake for your gluten-free friend, paleo co-worker, and/or vegan family member? Although these – and other specialty diet –…
I’m pleased to bring you a review of – and host a giveaway for – the tasty line of Food Should Taste Good chips; the headquarters of which are just a few towns over from where I live. Needham, MA is the home of this company that produces a variety of delicious chips made with real, wholesome…
Ok, so I fell pretty hard for those White Chocolate Cake Batter Truffle Pops. So hard in fact, that I made these doughnut cake pops before I could even polish off their predecessors. Yep, having both versions in the fridge at once was pretty dangerous. These are much more similar to actual cake pops considering I…
If you’re both a food blogger and a new mom, you can empathize with me when I say that the amount of time it takes to prepare a dish, photograph said dish, edit the photos, and then compose a blog post is about tripled when you have a little one attached to you when compared…
I love every recipe I post on HFFL, (they’re my little food babies), but every once in a while I come up with something that is really special; something that I know I will make over and over again. One such recipe was my Chocolate Ganache Pudding that I posted back in July. Rich & chocolatey, lusciously…
Okay, so clearly I’m on a pumpkin cheesecake kick. I tried to space out posting this fro yo from the pudding, but just couldn’t wait any longer than a week to share such a delicious recipe with you! And yes, this is the same pumpkin from those photos. I have to get another fall photography prop… and…