Meyer Lemon Cake Recipe

Meyer lemons are a delightful citrus variety known for their sweeter and more fragrant flavor compared to traditional lemons.

This Meyer Lemon Cake recipe combines the bright, zesty notes of Meyer lemons with the moist and tender crumb of a classic cake.

Whether you’re celebrating a special occasion or simply craving a slice of sunshine, this recipe will surely brighten your day.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 Meyer lemons
• 1/4 cup fresh Meyer lemon juice
• 1 cup buttermilk

For the Meyer Lemon Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh Meyer lemon juice

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×2-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.

Add Eggs and Flavorings

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract, Meyer lemon zest, and fresh Meyer lemon juice, mixing until well combined.

Alternate Dry and Wet Ingredients

Gradually add the dry ingredients mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Bake

Pour the cake batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make the Meyer Lemon Glaze

While the cake is baking, prepare the Meyer Lemon Glaze by whisking together the powdered sugar and fresh Meyer lemon juice. Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker glaze.

Glaze the Cake

Once the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack. Drizzle the Meyer Lemon Glaze over the warm cake, allowing it to soak in and set.

Serve and Enjoy

Let the cake cool completely before slicing. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

This Meyer Lemon Cake is a delightful dessert that captures the essence of Meyer lemons with its sweet, tangy flavor and moist texture. Whether you enjoy it with a cup of tea or as the centerpiece of a special occasion, this cake is sure to brighten your day with its citrus sunshine.Give this recipe a try, and savor the unique taste of Meyer lemons in every bite. Enjoy!Feel free to customize this article as needed, and don’t forget to include any additional details or tips you’d like to share with your readers.

Nutrition Facts (per slice)

• Calories: 280
• Total Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 65mg
• Sodium: 240mg
• Total Carbohydrates: 46g
• Dietary Fiber: 0g
• Sugars: 31g
• Protein: 4g

Please note that these nutrition facts are approximate and can vary based on specific brands of ingredients used and portion sizes.

10 Simple Meyer Lemon Cake Recipes

Indulge in the vibrant flavor of Meyer lemons with these 10 easy cake recipes. From classic lemon pound cake to zesty citrus bundt cake, these treats are perfect for any occasion.

Meyer Lemon Blueberry Cake

Elevate your Meyer Lemon Cake by adding fresh blueberries to the batter. Fold in 1 cup of blueberries before baking for a burst of juicy sweetness in every bite.

Meyer Lemon Pound Cake

Create a denser and richer Meyer Lemon Cake by adapting it into a pound cake. Add an extra egg and an additional 1/4 cup of butter for that classic pound cake texture.

Meyer Lemon Poppy Seed Cake

For a delightful crunch and added flavor, mix in 2 tablespoons of poppy seeds into the Meyer Lemon Cake batter before baking.

Gluten-Free Meyer Lemon Cake

Make this cake gluten-free by using a gluten-free flour blend and confirming that all other ingredients are gluten-free. The result is a delicious gluten-free Meyer Lemon Cake for those with dietary restrictions.

Meyer Lemon Cupcakes

Turn the Meyer Lemon Cake into cupcakes for individual servings. Adjust the baking time to approximately 15-20 minutes for cupcakes.

Meyer Lemon Almond Cake

Incorporate almond flour into the cake batter for a nutty twist. Substitute 1/2 cup of almond flour for an equal amount of all-purpose flour.

Vegan Meyer Lemon Cake

Create a vegan version of this cake by substituting eggs with flax or chia seed eggs and using plant-based butter and buttermilk. Ensure all ingredients are dairy-free for a vegan delight.

Meyer Lemon Yogurt Cake

Enhance the moisture and tanginess of your Meyer Lemon Cake by adding 1/2 cup of plain yogurt to the batter.

Meyer Lemon Drizzle Cake

Prepare a sweet and tangy Meyer Lemon Drizzle by mixing powdered sugar and lemon juice. Drizzle it over the cooled cake for an extra burst of citrus flavor.

Meyer Lemon Layer Cake

Double the recipe to make two cake layers and create a stunning Meyer Lemon Layer Cake. Spread lemon curd or buttercream frosting between the layers for a decadent treat.

Indulge in the vibrant flavor of Meyer lemons with these 10 simple and delightful cake recipes. From classic lemon pound cakes to zesty lemon-blueberry delights, these treats offer a burst of citrusy goodness in every bite. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are perfect for elevating your dessert game with the unique charm of Meyer lemons.