Heavenly Cardamom Cake Recipe

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Cardamom, the Queen of Spices, is known for its enchanting aroma and warm, citrusy flavor.

It’s a versatile spice that can transform ordinary desserts into extraordinary delights. If you’re looking to create a cake that’s both aromatic and delicious,

look no further than our Cardamom Cake recipe. This moist and fragrant cake is sure to leave your taste buds tingling with delight.

NameHeavenly Cardamom Cake
CuisineSouth Asian
Prep Time15 minutes
Cooking Time35 minutes!
Total Time50 minutes
Servings12 slices
Yield 1 (9-inch) round cake


  • 2 cups all-purpose flour
  • 1 ½ teaspoons ground cardamom
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar-9
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • ½ teaspoon ground cardamom


Step 1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2. Sift and Mix Dry Ingredients

In a medium-sized bowl, sift together the flour, ground cardamom, baking powder, baking soda, and salt. Set this dry mixture aside.

Step 3. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

Step 4. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Stir in the vanilla extract.

Step 5. Alternate Dry and Wet Ingredients:

Gradually add the dry mixture to the butter mixture in thirds, alternating with the sour cream.

Begin and end with the dry mixture, mixing until just combined. Do not overmix.

Step 6. Bake

Pour the cake batter into the prepared pan and smooth the top.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8. Prepare the Cardamom Glaze

In a small bowl, combine the powdered sugar, milk, and ground cardamom.

Adjust the milk to achieve your desired glaze consistency. It should be thick but pourable.

Step 9. Drizzle with Glaze

Once the cake has cooled, drizzle the cardamom glaze over the top.

Allow the glaze to set for a few minutes before slicing and serving.

Indulge in the rich, aromatic flavors of cardamom with this delightful Cardamom Cake. Its subtle spiciness and moist crumb make it a perfect dessert for any occasion. Serve it with a cup of tea or coffee, and watch as your guests savor every bite of this fragrant treat.

Nutrition Facts

  • Calories: 290 kcal
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 250mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 4g

10 Simple Cardamom Cake Recipes

Cardamom Cake Recipes: Elevate your baking game with the exotic and aromatic flavors of cardamom. Discover delightful cardamom-infused cake recipes that add a touch of spice and warmth to your dessert repertoire. Explore the perfect blend of sweetness and spice today!

1. Lemon Cardamom Cake

This delightful twist on cardamom cake combines the warm, aromatic spice of cardamom with the zesty freshness of lemon. Simply add the zest and juice of one lemon to the cake batter before baking for a citrusy burst of flavor.

2. Cardamom and Pistachio Cake

Elevate your cardamom cake by adding crushed pistachios to the batter. The nutty crunch complements the spice beautifully, resulting in a cake that’s both fragrant and texturally interesting.

3. Orange Cardamom Cake

Swap out lemon for orange in your cardamom cake for a different citrusy experience. Add orange zest and juice for a refreshing and aromatic treat.

4. Cardamom Almond Cake

Combine the rich, nutty flavor of almonds with cardamom in this variation. Replace a portion of the flour with almond meal and sprinkle slivered almonds on top for a delightful crunch.

5. Cardamom Honey Cake

Add a touch of sweetness with honey. Incorporate honey into the batter and drizzle it on top for a luscious and aromatic cake.

6. Cardamom Carrot Cake

Mix the earthy sweetness of carrots with cardamom for a unique twist on a classic. Fold grated carrots into the batter for a moist and spiced treat.

7. Cardamom Chocolate Cake

Introduce a hint of decadence by adding cocoa powder and chocolate chips to your cardamom cake. The combination of cardamom and chocolate is simply divine.

8. Cardamom Apple Cake

Celebrate fall flavors by adding diced apples and a dash of cinnamon to your cardamom cake. It’s like enjoying a slice of autumn with every bite.

9. Cardamom Rose Cake

Infuse your cardamom cake with the delicate aroma of rose water. A few drops of rose water in the batter and the glaze create a romantic and aromatic dessert.

10. Cardamom Coconut Cake

Transport your taste buds to the tropics by adding shredded coconut to your cardamom cake. The coconut adds a delightful chewiness and pairs wonderfully with the spice.

Feel free to experiment with these variations and add your own personal touch to create a cardamom cake that suits your taste preferences. Enjoy the journey of baking and savoring these aromatic delights!

Cardamom adds a delightful twist to classic cake recipes. Explore these 10 simple cardamom cake recipes that infuse warmth and exotic flavors into your desserts. From traditional to modern, these cakes are perfect for any occasion. Get ready to elevate your baking game with these aromatic delights.

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