4-Ingredient Samoas (recipe by Eating Bird Food)

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Adenike Eketunde
Adenike Eketundehttps://www.wikidoc.org/index.php/Adenike_Eketunde
I am a health enthusiast with a degree in medicine and public health. I have over 5 years of experience working in the clinical and non-clinical setting. I have experience in medical writing and review with published articles on PubMed. Favorite Quote “No thief, however skillful, can rob one of knowledge, and that is why knowledge is the best and safest treasure to acquire.” ― L. Frank Baum, The Lost Princess of Oz

I didn’t stick with Girl Scouts for very long as a kid, but I was a brownie long enough to sell cookies for a couple of years. Samoas (or, as I knew them, Caramel deLites), were not a favorite of mine back then, (due to my childhood distaste for coconut), but as I got older and my taste buds changed, they became my absolute favorite Girl Scout cookie to purchase (and eat, obviously!). However, It’s been years since I bought Girl Scout cookies because I’m not a fan of the ingredients used.

You can imagine my deLite (I had to, sorry) when I stumbled upon a recipe for a homemade version of my favorite GS cookie using only clean ingredients on the Eating Bird Food blog!

These cookies are pure perfection, and because I didn’t change one thing about Brittany’s recipe, I’m going to link her recipe instead of posting it here.

The kids and hubs all love these cookies as much as I do, so it’s safe to say they’ll become a frequent treat in our house!

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