If you’re craving a mouthwatering dish that combines the zesty flavors of Mexican cuisine with the satisfying crunch of Doritos, you’re in for a treat!
This recipe for Mexican Chicken with Doritos is a delightful fusion of flavors and textures that will leave your taste buds dancing.
It’s a simple yet delicious way to elevate your dinner game and impress your family and friends. Let’s dive into the steps to create this savory sensation!
|Name||Mexican Chicken with Doritos Recipe|
|Prep Time||15 minutes|
|Cooking Time||30 minutes|
|Total Time||45 minutes|
- 4 boneless, skinless chicken breasts
- 1 cup crushed Nacho Cheese Doritos
- 1 cup shredded cheddar cheese
- 1 cup salsa (mild, medium, or hot, according to your preference)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped fresh cilantro and sliced jalapeños for garnish (optional)
Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
Crush the Doritos
Place the Nacho Cheese Doritos in a resealable plastic bag and crush them into small pieces using a rolling pin or your hands. You want a coarse texture for that satisfying crunch.
Season the Chicken
In a small bowl, mix the chili powder, cumin, paprika, garlic powder, salt, and black pepper. Rub this spice mixture evenly over both sides of each chicken breast.
Coat with Doritos
Dip each seasoned chicken breast into the crushed Doritos, pressing firmly to ensure the chips adhere to the chicken. Make sure both sides are coated for maximum crunchiness.
Arrange in Baking Dish
Place the coated chicken breasts in the prepared baking dish. If you have any remaining crushed Doritos, sprinkle them on top of the chicken.
Spoon the salsa evenly over each chicken breast. The salsa adds a burst of flavor and keeps the chicken moist during baking.
Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Add Cheese and Finish Baking
Remove the foil, sprinkle the shredded cheddar cheese over the chicken, and return it to the oven. Bake uncovered for an additional 5-7 minutes or until the cheese is melted and bubbly.
Garnish and Serve
Once out of the oven, garnish your Mexican Chicken with Doritos with chopped fresh cilantro and sliced jalapeños for a burst of color and extra flavor.
- Calories: 420 kcal
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 105mg
- Sodium: 760mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 43g
Please note that the nutrition facts are approximate and can vary based on the specific brands and quantities of ingredients used. It’s always a good idea to calculate precise nutrition information if you have specific dietary requirements or restrictions. Enjoy your meal!
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Indulge in the flavors of Mexico with our 8 More Simple Recipes Mexican Chicken With Doritos. This quick and easy dish combines tender chicken, zesty salsa, and crunchy Doritos for a mouthwatering fiesta in every bite. Perfect for busy weeknights or casual gatherings, it’s a surefire crowd-pleaser that’ll have everyone asking for seconds. Get ready to spice up your dinner routine