Eat Healthy – Live long, Live strong
*Note: this is an updated post from 12/9/09. I have slightly changed the initial recipe that I posted, and updated the photos, as well. Enjoy! Pumpkin is inarguably one of the quintessential flavors of Autumn. Most people reserve pumpkin treats for the months of October and November. I, on the other hand, enjoy the squash…
Sure, chicken tenders are typically reserved for the kid’s menu at restaurants, but there’s no reason we adults can’t enjoy them as well. There’s also no reason why you can’t make a perfectly healthy baked version at home. Chicken breasts are simply sliced into long strips, soaked in buttermilk, and then run through a three-step…
John and I liked the Crispy Baked Chicken Tenders so much that it was an easy decision to make them again for these sandwiches… Name Crispy Chicken Sandwiches Cuisine American Prep Time 20 minutes Cooking Time 15 minutes Total Time 35 minutes Servings 4 servings Yield 4 sandwiches … just a few days later. Now, I rarely…
I promise the alliteration in the title was wholly unintended! I was inspired by the recipe for Pepper Jack, Chicken, and Peach Quesadillas in this month’s issue of Cooking Light, but was in the mood for a vegetarian sandwich version. Make that a pressed sandwich version. Every time I make a panini (or, I guess the singular is…
Yep, that’s right, grilled cheese with avocado.. Name: Avocado & Strawberry Grilled Cheese Cuisine: Fusion (Combining Various Flavors) Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 2 sandwiches Yield: 2 servings Estimated Nutrition Per Serving: Calories: Approximately 350-400 calories, depending on ingredients and portion size. and strawberries! I fell so…
The trend of giving homemade goodies as gifts seems to have become less popular over the years, though I have only myself to blame for not sending culinary treats to loved ones more frequently. Who doesn’t love ripping into a package to unveil a tin of chewy chocolate chip cookies or a loaf of tender…
Imagine waking up to the aroma of toasted coconut and the sweet scent of dried tropical fruits wafting through your kitchen. That’s the magic of Tropical Granola! This delightful homemade granola recipe combines the tropical flavors of coconut, pineapple, and mango with the wholesome goodness of oats, nuts, and honey. Whether you enjoy it with…
Pork-wrapped pork? On a health-conscious food blog?! You bet. Although certain pork cuts (ahem, bacon) rarely make an appearance on my plate, others (pork chops, pork tenderloin) grace our dinner table about once per week. Boneless pork chops contain only a touch more calories and fat than boneless, skinless chicken breasts, and when cooked successfully,…
![Carrot Cake Ice Cream [Vegan]](https://www.healthyfoodforliving.com/wp-content/uploads/2021/09/Carrot-Cake-Ice-Cream-Vegan.jpg "Carrot Cake Ice Cream [Vegan]")
Yes, I admit I have a slight obsession with all things carrot cake-inspired. Case in point: Therefore, it goes without saying that the recipe for Carrot Cake Ice Cream in Wheeler Del Toro’s The Vegan Scoop caught my eye. Like many home cooks and food bloggers, I rarely follow another’s recipe to a “t”, and this ice…
Looking for a new way to use up the plethora of zucchini squash sitting in your fridge? Not a fan of the quintessential cabbage that traditional coleslaw recipes call for? This recipe for Zucchini Coleslaw will solve both quandaries. Ridiculously simple, but surprisingly delicious, this unique coleslaw is a great side dish for a variety of summer…