Cantaloupe Salad Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When the summer sun is blazing and you’re craving a light, refreshing dish, look no further than a Cantaloupe Salad.

This delightful fruit salad combines the sweetness of ripe cantaloupe with the zing of mint and a hint of tanginess from lime.

It’s the perfect dish to enjoy on a hot summer day, whether as a light meal or a side dish for your barbecue.

NameCantaloupe Salad Recipe
Prep Time15 minutes
Cooking Time0 minutes (No cooking)
Total Time15 minutes
Servings6 servings
YieldAbout 6 cups of salad


  • 1 ripe cantaloupe
  • 1/4 cup fresh mint leaves, finely chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/4 cup crumbled feta cheese (optional)
  • A pinch of salt
  • Freshly ground black pepper to taste


Prepare the Cantaloupe:

Begin by selecting a ripe cantaloupe. Look for one with a fragrant, sweet aroma and a slightly soft feel when gently pressed. Slice the cantaloupe in half, scoop out the seeds, and use a melon baller to create small, bite-sized cantaloupe balls. Alternatively, you can cut the cantaloupe into cubes.

Create the Dressing:

In a small bowl, whisk together the fresh lime juice, honey, and a pinch of salt. This dressing will add a delightful citrusy kick to your salad.

Combine the Ingredients:

In a large salad bowl, gently toss the cantaloupe balls (or cubes) with the finely chopped mint leaves. The mint will infuse the salad with a burst of fresh flavor.

Drizzle the Dressing:

Drizzle the lime and honey dressing over the cantaloupe and mint mixture. Gently toss to coat the cantaloupe evenly with the dressing.

Optional: Add Feta Cheese:

For an extra layer of flavor and creaminess, consider adding crumbled feta cheese to the salad. The saltiness of the cheese pairs beautifully with the sweet cantaloupe and the tangy dressing.

Season to Taste:

Finish the salad with a dash of freshly ground black pepper. Remember that the feta cheese is already salty, so taste before adding additional salt.

Chill and Serve:

Refrigerate the cantaloupe salad for about 30 minutes before serving. This allows the flavors to meld and the salad to become wonderfully chilled.

Serve and Enjoy:

When you’re ready to serve, garnish with a sprig of fresh mint for an extra touch of elegance. This Cantaloupe Salad is best enjoyed fresh, making it a perfect choice for picnics, barbecues, or a light summer lunch.


Spicy Kick: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of chili powder to the dressing.

Herbaceous Twist: Experiment with other fresh herbs like basil or cilantro in place of, or in addition to, mint for a different flavor profile.

Nutty Crunch: Sprinkle some toasted pine nuts or chopped almonds over the salad for added texture.

Nutrition Facts (Approximate, per serving)

  • Calories: 120 kcal
  • Carbohydrates: 29g
  • Protein: 2g
  • Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 24g
  • Vitamin C: 70mg (117% DV)
  • Calcium: 40mg (4% DV)
  • Iron: 1mg (6% DV)

Cantaloupe Salad is a delightful way to embrace the summer season’s bounty. The sweet, juicy cantaloupe, combined with the refreshing mint and tangy lime dressing, creates a symphony of flavors that will keep you cool and satisfied. Enjoy this salad with friends and family, and let it become a staple in your summer recipe collection.

10 Simple Cantaloupe Salad Recipes

Cantaloupe salad recipes offer a refreshing twist on traditional salads. Combining sweet, juicy cantaloupe with crisp veggies and zesty dressings, these recipes are perfect for a light and healthy summer meal. Enjoy a burst of flavor and nutrition in every bite!

1. Cantaloupe and Prosciutto Salad

Combine sweet cantaloupe cubes with salty prosciutto slices. Drizzle with a balsamic glaze and garnish with fresh basil for a delightful, savory twist on the classic Cantaloupe Salad.

2. Cantaloupe and Cucumber Salad

Mix cantaloupe chunks with cucumber slices for a crunchy and refreshing salad. Add a simple vinaigrette made with olive oil, lemon juice, and fresh dill for a zesty touch.

3. Spicy Cantaloupe Salad

For a unique twist, spice up your Cantaloupe Salad with chili powder or red pepper flakes. The heat complements the natural sweetness of the cantaloupe and offers a bold flavor profile.

4. Cantaloupe and Berry Salad

Blend cantaloupe with a variety of berries like strawberries, blueberries, and blackberries. Top with a drizzle of honey and a sprinkle of fresh mint for a colorful and sweet salad.

5. Cantaloupe and Avocado Salad

Combine cantaloupe cubes with ripe avocado slices for a creamy and sweet salad. A lime-cilantro dressing adds a zesty kick to this unique and healthy dish.

6. Greek Cantaloupe Salad

Mix cantaloupe with feta cheese, Kalamata olives, and red onion. Drizzle with olive oil and balsamic vinegar for a Mediterranean-inspired twist on Cantaloupe Salad.

7. Cantaloupe and Arugula Salad

Pair cantaloupe with peppery arugula, red onion, and a light vinaigrette. The combination of sweet and savory makes for a delightful summer salad.

8. Cantaloupe and Shrimp Salad

For a protein-packed salad, add cooked shrimp to your Cantaloupe Salad. A lemon-garlic dressing complements the seafood and fruit.

9. Minty Cantaloupe Salad

Enhance the refreshing aspect of Cantaloupe Salad by adding extra fresh mint leaves to the mix. A mint-infused syrup drizzle elevates the overall coolness of this dish.

10. Tropical Cantaloupe Salad

Combine cantaloupe with other tropical fruits like pineapple, mango, and kiwi. Finish with a coconut milk and lime dressing for a taste of the tropics in every bite.

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