White Chocolate Chip Speculoos Cookie Dough

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Christina Ross
Christina Rosshttps://www.healthyfoodforliving.com/
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

Now before I get any emails berating me for including a recipe like this one on a healthy food blog, (yes, it happens), let me just say this: not every. single. morsel I put in my mouth has nutritional benefits. Sure, I love nutrient-packed salads… in fact, I’ve been averaging about 3 massaged kale salads a week; but this post is not about salad.


This post is about cookie dough.

Speculoos cookie dough!

Stuffed with white chocolate chips!

In a single serving size!

That’s safe to eat raw!

Yes, I’m excited ;).

Aren’t you?

Sweet white chocolate pairs beautifully with the gingersnap-like flavor of the speculoos spread, and each bite of this addictive cookie dough is utterly blissful.

With this recipe you can safely indulge in raw cookie dough without making a huge bowlful.

Kinda perfect, right?!

White Chocolate Chip Speculoos Cookie Dough

Name:White Chocolate Chip Speculoos Cookie Dough
Prep Time:20 minutes
Cooking Time:12 minutes
Total Time:32 minutes (plus chilling time)
Servings:24 cookies
Yield:24 cookies

Ingredients (1 serving)

  • 2 Tbsp speculoos spread (I used Wafels & Dinges; Trader Joe’s Cookie Butter or Biscoff spread would probably both work)
  • 1/2 Tbsp pure maple syrup
  • 3 Tbsp whole wheat pastry flour
  • a few drops pure vanilla extract
  • 1/2 Tbsp milk, optional
  • 1 Tbsp all-natural white chocolate chips, such as Sunspire


In a medium mixing bowl, combine the speculoos spread, maple syrup, whole wheat pastry flour, and vanilla extract. Using a handheld electric mixer, beat the ingredients together until well-combined. If the mixture is too dry, beat in the milk (I used the milk).

Fold in the white chocolate chips.

Estimated Nutrition Per Serving

Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

  • Calories: 180 kcal
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 110mg
  • Total Carbohydrates: 21g
    • Dietary Fiber: 0g
    • Sugars: 14g
  • Protein: 2g

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