Food Should Taste Good and this does! {Giveaway}

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I’m pleased to bring you a review of – and host a giveaway for – the tasty line of Food Should Taste Good chips; the headquarters of which are just a few towns over from where I live. Needham, MA is the home of this company that produces a variety of delicious chips made with real, wholesome ingredients.

The package I received included a full bag of each of the following flavors: Cheddar, Chocolate, Blue Corn, and Kettle-Cooked Sweet Potato.

The first bag I ripped into ended up being my favorite, although I enjoyed all of the four flavors.

The cheddar tortilla chips boast a real cheddar flavor, (none of that artificial aftertaste that other cheese-flavored chips have), and are super addictive at only 7 grams of fat per serving. These crunchy chips are hearty enough to use for dipping, but the cheddar flavor is so good I suggest eating them solo!

Food Should Taste Good… and this does! {Giveaway}
Food Should Taste Good… and this does! {Giveaway}

I was expecting a dessert-like taste when I dipped into the chocolate tortilla chip bag, but these rectangular-shaped chips are more savory than sweet. A nice compliment to the mellow chocolate flavor would be a freshly made strawberry salsa.

Food Should Taste Good… and this does! {Giveaway}
Food Should Taste Good… and this does! {Giveaway}

Ah, the classic blue corn tortilla chip! We dunked these tasty little gems (which are actually pretty low in sodium at 80 mg per serving!) into guacamole for the perfect Mexican feast precursor.

Food Should Taste Good… and this does! {Giveaway}
Food Should Taste Good… and this does! {Giveaway}

A departure from the tortilla chips were these kettle cooked sweet potato chips, which taste precisely like what they should: sweet potatoes. Sweet potatoes, oil, and sea salt are the only ingredients in these crispy chips, and the sweet potato flavor really shines through.

Name:Food Should Taste Good and this does!
Prep Time:15 minutes
Cooking Time:15 minutes
Total Time:30 minutes
Yield:4 servings


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups assorted vegetables (bell peppers, broccoli, snap peas, carrots), chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish
  • Cooked brown rice or quinoa for serving


  • Prepare the Chickpeas:
    • Start by heating olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.
    • Add the chickpeas to the pan and stir well to combine. Cook for about 5-7 minutes until the chickpeas are slightly golden and crispy.
  • Cook the Vegetables:
    • In a separate pan, heat a bit of olive oil over medium heat. Add the assorted chopped vegetables and sauté for 5-7 minutes, or until they’re slightly tender yet still crisp.
  • Combine and Season:
    • Combine the sautéed chickpeas and vegetables in a large bowl. Add low-sodium soy sauce, sesame oil, honey or maple syrup (if using), and toss to coat the mixture evenly. Adjust salt and pepper to taste.
  • Serve:
    • Serve the stir-fry over cooked brown rice or quinoa, garnished with fresh cilantro or green onions for added flavor and color.
Food Should Taste Good… and this does! {Giveaway}


Want to try some Food Should Taste Good chips for yourself? For a chance to win a sample box in the mail, leave a comment on this post by Monday, May 20th. A winner will be randomly chosen and contacted for their mailing address.

Estimated Nutrition Per Serving

  • Calories: 285 kcal
  • Protein: 9g
  • Carbohydrates: 46g
  • Dietary Fiber: 9g
  • Sugars: 9g
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 380mg

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