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Breakfast

Breakfast

Grilled Ciabatta with Marinated Tomatoes

Christina Ross -
Clearly I didn’t waste any time making the grilled bread & marinated tomatoes I mentioned in my vacation recap post. Also, I clearly forgot the...
Breakfast

Success & Failure.

Christina Ross -
Just thought I’d check in with two announcements; one of an exciting success and the other of an embarrassing failure: My first-ever poached egg came...
Breakfast

Crunchy Spiced Latte Granola Clusters

Christina Ross -
If you dig around packaged granola boxes in search of the crunchy clusters, then this recipe is for you. nspired by the ever increasingly popular Starbucks...
Breakfast

Deli Cold Cuts at Home: Basic Roasted Turkey Breast

Christina Ross -
Cold cuts are an American lunch staple, but unfortunately most of the deli offerings contain nitrates and/or nitrites. These preservatives are added to keep...
Breakfast

Single-Serving Coffee[cup]cake

Christina Ross -
I wish I could claim ownership of this ingenious idea, but – alas – the credit goes to Jaime of Prudent Baby. Her Cup of Coffee...
Breakfast

Throwback Thursdays: Single-Serving Coffee[cup]cake

Christina Ross -
Updated photos and an updated recipe for today’s throwback! The revised recipe is admittedly a little less healthy than my original, but it is a lot...
Breakfast

The BEST Paleo Banana Bread

Christina Ross -
Look no further for a paleo banana bread that tastes every bit as good as – if not even better than –  its classic counterpart. This loaf...
Breakfast

Strawberry Almond Pancakes for One

Christina Ross -
I have your weekend breakfast right here. Nothing too time-consuming or labor-intensive, just a stack of fluffy almond-spiked buttermilk pancakes stuffed with fresh strawberries and...
Breakfast

Monday Musings

Christina Ross -
1. The ever-generous folks at Chobani recently sent me a box of their new “flip” yogurts (plus a super soft tee-shirt and a cool yogurt spoon)...
Breakfast

Breakfast Stromboli

Christina Ross -
For a while (probably close to a year), every Friday was “Homemade Pizza Night” at our house. We’d always have a ball of Whole...
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I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious. DMCA.com Protection Status

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