Mexican Pork Stew Recipe

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Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

When it comes to hearty and flavorful comfort food, few dishes can rival the rich and robust taste of Mexican Pork Stew.

This delightful dish, also known as “Carne de Puerco en Salsa Verde,” combines tender pieces of pork with the vibrant flavors of tomatillos, Chilies, and aromatic spices.

Whether you’re a fan of Mexican cuisine or simply looking for a delicious and comforting meal, this recipe is sure to satisfy your taste buds. So, let’s dive into the world of Mexican flavors and learn how to prepare this mouthwatering dish.

NameMexican Pork Stew Recipe
Prep Time20 minutes
Cooking time2 hours
Total Time2 hours and 20 minutes
YieldApproximately 6 servings


  • 2 pounds of pork shoulder, cut into bite-sized cubes
  • 1 pound of tomatillos, husked and rinsed
  • 2 poblano peppers
  • 2 jalapeño peppers
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 cups chicken broth
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving
  • Warm corn tortillas, for serving


Roast the Peppers and Tomatillos

Preheat your broiler to high.

Place the poblano and jalapeño peppers on a baking sheet and broil them until their skins blister and blacken, turning occasionally. This should take about 5-7 minutes.

Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them steam for about 10 minutes.

After steaming, peel off the skin, remove the seeds, and chop the roasted peppers.

Blend the Tomatillos and Peppers

In a blender, combine the roasted tomatillos and roasted peppers. Blend until you have a smooth puree. Set this salsa mixture aside.

Sear the Pork

In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.

Add the cubed pork and sear until it’s browned on all sides. This should take about 5-7 minutes.

Remove the seared pork from the pot and set it aside.

Saute the Aromatics

In the same pot, add the chopped onion and minced garlic. Saute until they become fragrant and translucent, about 2-3 minutes.

Combine and Simmer

Return the seared pork to the pot with the onion and garlic.

Add the cumin, oregano, ground coriander, salt, and pepper. Stir to coat the pork evenly with the spices.

Pour in the tomatillo and pepper puree, followed by the chicken broth.

Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.

Serve and Enjoy

Serve the Mexican Pork Stew hot, garnished with fresh cilantro leaves.

Provide lime wedges and warm corn tortillas on the side for a complete and satisfying meal.

This Authentic Mexican Pork Stew recipe brings the vibrant and savory flavors of Mexican cuisine right to your kitchen. With tender chunks of pork swimming in a luscious tomatillo and chili sauce, it’s a dish that embodies the heart and soul of Mexican comfort food. Gather your ingredients, follow these simple steps, and treat yourself to a delightful taste of Mexico. Buen provecho!

Feel free to use and adapt this recipe article as needed for your purposes. Enjoy your Mexican Pork Stew!

Nutrition Facts (Approximate per Serving)

  • Calories: 320 kcal
  • Protein: 25g
  • Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Total Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 650mg
  • Potassium: 700mg
  • Vitamin A: 8% DV
  • Vitamin C: 45% DV
  • Calcium: 4% DV
  • Iron: 15% DV

Please note that these nutrition facts are approximate and can vary based on the specific ingredients and serving sizes you use.

10 Simple Mexican Pork Stew Recipes

Discover delightful Mexican pork stew recipes! From spicy chili verde to comforting pozole, these 10 easy-to-follow recipes will satisfy your cravings for authentic Mexican flavors. ¡Buen provecho

Spicy Pork Stew

Spicy Pork Stew

Amp up the heat by adding extra jalapeños or a dash of hot sauce for a fiery kick to your Mexican Pork Stew. Perfect for those who love a bit of heat in their meals.

Slow Cooker Pork Stew

Slow Cooker Pork Stew

Let your slow cooker do the work! Combine all the ingredients and cook on low for 6-8 hours for tender and flavorful stew without much effort.

Pork and Bean Stew

Pork and Bean Stew

Add a Tex-Mex twist by tossing in some black beans. They’ll soak up the delicious flavors and add extra heartiness to your stew.

Vegetable-Packed Pork Stew

Vegetable-Packed Pork Stew

Boost the nutritional value by adding colorful bell peppers, zucchini, and corn for a hearty and veggie-packed variation.

Green Chili Pork Stew

Green Chili Pork Stew

Swap the red sauce for a tangy green chili sauce made from roasted tomatillos and green chilies for a vibrant twist on the classic recipe.

Pork and Potato Stew

Pork and Potato Stew

Throw in diced potatoes for a filling and comforting stew that’s perfect for those chilly evenings.

Pork and Rice Stew

Pork and Rice Stew

Serve your Mexican Pork Stew over a bed of cooked rice for a satisfying one-pot meal.

Pork and Hominy Stew

Pork and Hominy Stew

Add hominy, a type of dried maize kernel, for a unique and slightly nutty flavor that’s characteristic of Mexican Pozole.

Pork and Cabbage Stew

Pork and Cabbage Stew

Incorporate shredded cabbage into the stew for a fresh and crunchy texture contrast.

Pork and Sweet Potato Stew

Pork and Sweet Potato Stew

Sweet potatoes add a touch of sweetness and earthiness to your stew, making it both delicious and nutritious.

Discover the rich flavors of Mexico with these 10 simple recipes for Mexican Pork Stew. From hearty pozole to spicy chilorio, these dishes showcase the vibrant culinary traditions of Mexico. With easy-to-follow instructions and readily available ingredients, you can bring the taste of Mexico to your kitchen. Get ready to savor the warmth and depth of Mexican cuisine in every bowl

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