My first peanut butter recipe for the Peanut Butter & Co. All-Star Recipe Blog is posted today! Head on over to check out my Peanut Butter Chicken Chili.
In celebration, I have decided to give away one jar of peanut butter to a lucky reader.
How is it possible that I have never hosted a giveaway on Healthy Food For Living?
My dear readers, you deserve one.
Would you pick White Chocolate Wonderful.
| Name | PB & Co. Peanut Butter Banana Bread |
|---|---|
| Cuisine | Dessert |
| Prep Time | 15 minutes |
| Cooking Time | 50-60 minutes |
| Total Time | 1 hour 5 minutes (approx.) |
| Servings | 8 slices |
| Yield | 1 loaf |
…or Cinnamon Raisin Swirl?
Shelby says they’re both delicious!
Just don’t try to eat the jar when you’re done licking it out ;).
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup PB & Co. Smooth Operator peanut butter
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1/2 cup chopped nuts (optional)
- PB & Co. White Chocolate Wonderful peanut butter for drizzling (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas, PB & Co. Smooth Operator peanut butter, honey, granulated sugar, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. If desired, fold in chopped nuts for extra crunch.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the banana bread has cooled, drizzle it with PB & Co. White Chocolate Wonderful peanut butter for an indulgent finish.
Estimated Nutrition Per Serving
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 330mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 6g
