It’s National Peanut Butter Lovers’ Day.
How are you celebrating?
I’m indulging in a single-serving gooey brownie drowned in melty peanut butter. MMmmmm.
I found myself drawn to the eating habits instilled in me by my health-conscious parents; gravitating towards unprocessed foods and cooking with fresh ingredients. I became enthralled with The Food Network, subscribed to a handful of recipe catalogues, and scooped up a wide variety of cookbooks. My goal was to make food that was simultaneously wholesome and delicious.