Peanut Butter Cheesecake Pudding

Recent Posts

Christina Ross
Christina Ross
I'm a human being on planet earth. I've lived hundreds of lifetimes. In this incarnation I'm here to advance medicine.

I couldn’t shake that peanut butter cannoli from my mind, but my arteries were still yelling at me in protest (I’m ever the cardiologist’s daughter) over the insanely decadent fat-laden indulgence.

I’m okay with splurging once in a while, but – as you know – I make healthier sweets to enjoy on a regular basis.

Peanut Butter Cheesecake Pudding

My sweet tooth was asking for a peanut buttery dessert, (this is a common occurrence), and what my sweet tooth wants my sweet tooth often gets… in a healthier form, of course.

Peanut Butter Cheesecake Pudding

This thick & silky smooth pudding combines melted natural peanut butter chips, creamy peanut butter, whipped cottage cheese, and neufchatel cream cheese to make a toe-curling delicious pudding that tastes like peanut butter cheesecake… or cannoli cream.


Peanut Butter Cheesecake Pudding

The serving sizes are petite, but the pudding is rich enough to satisfy a dessert craving in a small portion.

Peanut Butter Cheesecake Pudding

A small spoon helps you to slowly savour each and every bite, but I can absolutely understand if you want to dig in with a soup spoon and finish a cup of pudding in three or four spoonfuls ;).

Peanut Butter Cheesecake Pudding

Yeah, I pretty much want to eat this pudding every day for the rest of my life.

Peanut Butter Cheesecake Pudding

Peanut Butter Cheesecake Pudding

Peanut Butter Cheesecake Pudding

by Lauren Zembron (inspired by Creamy Healthy Chocolate Pudding as see on Life Currents, originally from Health Magazine)

NamePeanut Butter Cheesecake Pudding
Prep Time15 minutes
Cooking Time0 minutes (No cooking required)
Total Time3 hours (Chilling time)
Servings6 servings
Yield1 pie or 6 individual servings

Keywords: dessert peanut butter cottage cheese pudding

Ingredients (2 servings)

  • 1/4 cup all-natural peanut butter chips, such as Sunspire
  • 2 Tbsp skim milk
  • 1/2 cup whipped 1% cottage cheese, such as Friendship
  • 1 oz neufchatel (1/3-less-fat) cream cheese
  • 1 Tbsp unsweetened creamy peanut butter
  • 2 Tbsp powdered sugar (I might even use less next time)
  • 1/4 tsp pure vanilla extract


Combine peanut butter chips and milk in a small heat-proof bowl; microwave on high for 30 seconds. Stir until smooth.

In a mini food processor (or medium-sized mixing bowl) combine the remaining ingredients (cottage cheese, cream cheese, peanut butter, powdered sugar, and vanilla). Puree (or beat with an electric mixer) the mixture until very smooth.

Add in the melted peanut butter mixture and puree (or beat) until very smooth, scraping down the sides of the bowl as necessary.

Serve chilled or at room temperature.

Estimated Nutrition Per Serving

  • Calories: ~500 calories
  • Total Fat: ~40g
  • Saturated Fat: ~15g
  • Cholesterol: ~60mg
  • Sodium: ~300mg
  • Total Carbohydrates: ~25g
  • Dietary Fiber: ~2g
  • Sugars: ~15g
  • Protein: ~14g

Please adjust the nutrition information based on the specific brands and types of ingredients you use. Enjoy your delicious Peanut Butter Cheesecake Pudding!

Latest Recipes

More Articles Like This