Tang Tea is a delightful, citrusy twist on the classic iced tea. Bursting with fruity flavors and a hint of zest, this homemade beverage is perfect for quenching your thirst on a hot summer day or serving as a unique, flavorful addition to any gathering.
We’ll guide you through the simple steps to create your own Tang Tea that’s sure to impress your taste buds and your guests.
| Name | Tang Tea Recipe |
| Cuisine | American |
| Prep Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
| Servings | 4 |
| Yield | 4 cups |
Ingredients
For this Tang Tea recipe, you’ll need
- 4 cups of water
- 4 Tang drink mix packets (choose your favorite flavor)
- 4 black tea bags
- 1/2 cup of sugar (adjust to taste)
- 1 lemon, thinly sliced
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
Boil the Water
Begin by boiling 4 cups of water in a medium-sized saucepan.
Steep the Tea
Once the water reaches a boil, remove it from heat.
Add the 4 black tea bags to the hot water and let them steep for 5-7 minutes, or until the tea is strong and aromatic.
Remove Tea Bags and Add Sugar
After steeping, remove the tea bags and discard them.
While the tea is still warm, stir in the sugar until it completely dissolves. Adjust the sweetness to your liking.
Prepare the Tang Mix
In a separate pitcher or bowl, prepare the Tang drink mix according to the instructions on the packets. Typically, you’ll mix one packet with a cup of cold water.
Combine Tea and Tang
Pour the prepared Tang mixture into the sweetened black tea. Stir well to ensure the flavors are thoroughly combined.
Chill the Tang Tea
Allow the Tang Tea mixture to cool to room temperature. Once it has cooled, refrigerate it for at least an hour or until it’s thoroughly chilled.
Serve and Garnish
When you’re ready to serve, fill glasses with ice cubes.
Pour the chilled Tang Tea over the ice, filling each glass about two-thirds full.
Garnish each glass with a slice of lemon and a sprig of fresh mint, if desired.
Enjoy Your Tang Tea!
There you have it – a delightful and zesty Tang Tea recipe that’s sure to refresh and invigorate your taste buds.
Whether you’re sipping it by the pool, at a picnic, or as a unique addition to your dinner table, Tang Tea is a versatile and flavorful beverage that’s easy to make at home.
Nutrition Facts (per serving)
- Calories: 60 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 0g
- Vitamin C: 20% DV
- Calcium: 0% DV
- Iron: 0% DV
10 Simple Tang Tea Recipes
Tang tea is a delightful fusion of sweet and tangy flavors that can be easily brewed at home. Here are 10 simple Tang tea recipes to satisfy your taste buds.
From classic lemon to exotic passion fruit, these recipes offer a refreshing twist on traditional tea for any occasion.
Tangy Orange Sunrise Tea
Start your day with a burst of citrusy goodness. For this Tang Tea twist, use Tang’s orange flavor. Follow the same steps as the classic recipe, and garnish with orange slices. It’s a vibrant way to wake up your taste buds!
Lemon-Lime Tang Tea Fizz
Turn your Tang Tea into a sparkling sensation. After mixing Tang and black tea, add a splash of club soda. It’s effervescent, tangy, and utterly refreshing—perfect for a summer soirée.
Tangy Peach Iced Tea
Elevate your Tang Tea with the sweetness of peaches. Mix Tang’s peach flavor with black tea, and garnish with fresh peach slices. It’s a delightful blend of fruity flavors.
Raspberry Tang Tea Cooler
Add a berrylicious twist to your Tang Tea. Use Tang’s raspberry flavor, and blend it with black tea. Garnish with a handful of fresh raspberries for a burst of tartness.
Tropical Tang Tea Punch
Escape to the tropics with this Tang Tea punch. Combine Tang’s tropical flavor with black tea, and add pineapple juice and coconut water for a taste of paradise.
Tangy Green Tea Delight
For a lighter option, swap out the black tea for green tea bags. Mix Tang and green tea, sweeten to taste, and garnish with a lemon slice. It’s a healthier take on Tang Tea.
Spiced Tang Chai Tea
Give your Tang Tea an exotic twist with chai spices. Brew black tea with chai spices, mix in Tang, and add a cinnamon stick for extra flair. It’s a cozy, spiced delight.
Tangy Berry Herbal Tea
For a caffeine-free option, use herbal tea bags like hibiscus or berry blend. Mix in Tang and sweeten to taste. Garnish with frozen berries for a vibrant pop.
Minty Tang Tea Cooler
Add a touch of freshness to your Tang Tea. Brew black tea, mix in Tang, and muddle a few mint leaves. Garnish with extra mint for a cool, invigorating flavor.
Tang Tea Sangria
Turn Tang Tea into a party favorite. Combine Tang, black tea, and your favorite wine. Add slices of oranges, apples, and berries for a tangy sangria with a twist.
If you’re a fan of tangy flavors and tea, you’re in for a treat! Here are 10 simple Tang tea recipes that will tantalize your taste buds.
From classic lemon iced tea to exotic mango passionfruit blends, these recipes offer a refreshing twist on traditional tea.
Explore these delightful concoctions to quench your thirst and elevate your tea-drinking experience. Cheers to tangy goodness!
