Eat Healthy – Live long, Live strong
As the snow turned to sleet this morning, I was more than content to burrow farther under the flannel sheets and down-filled comforter… beyond happy that the school at which I work announced today’s cancellation yesterday afternoon. After a few luxurious minutes of snoozing, I got up around 7-which is considered sleeping in for me-and…
Diving into the sphere of homemade yeasted bread-making took me a while to pursue; I’ve taken a few tentative steps over the years, but now I’m determined to take the plunge. Those who know me are aware of my love affair with bread, but I’ve noticed that even some of my favorite “healthy” brands have…
Prior to discovering the wonders of homemade granola, I kept our pantry stocked with Nature’s Path Granola. My favorite varieties were the Pumpkin Flax Plus Granola and the Peanut Butter Granola. The latter granola is crunchy, sweet, and packed with peanuts. I ate it for breakfast, adding in a few extra spoonfuls to help “finish off”…
We are now entering the season for entertaining, parties, and get-togethers, most of which include abundant displays of hors d’oeuvres. Whether you are hosting a social event or attending one, it’s convenient to have a few go-to recipes for easy and make-ahead healthy appetizers. Such as this Caramelized Onion & Yogurt Dip. Adapted from the culinary…
Fall is in the air, and what better way to celebrate the season than with a batch of warm, aromatic Baked Mini Apple Cider Doughnuts? These bite-sized treats capture the essence of autumn with every delicious bite. Whether you’re planning a cozy gathering or simply want to indulge in a sweet fall-inspired treat, these doughnuts…
The recipe for these doughnuts has been brewing in the back of my mind ever since I posted the Baked Mini Apple Cider Doughnuts. I wanted to wait until December to make this version, as gingerbread is a ubiquitous winter holiday treat. In order to achieve the traditional gingerbread flavor, I included the typical spices as…
These carrot cake pancakes with maple cream cheese are a delightful way to start your morning. Full of warm spices like cinnamon and nutmeg and topped with a sweet maple-cream cheese drizzle, they taste like dessert for breakfast. Whether for a special weekend brunch or a cozy weekday breakfast, they’re sure to impress friends and…
Clearly I absolutely love granola. I have my favorite brands, sure, but with homemade batches you can control the amount of fat and sugar… both of which are notoriously high in most commercial granolas. For this Apple Cinnamon Granola, nuts contribute a modest dose of healthy fat and pure maple syrup lends a small amount of unrefined sugar. In…
Today marks two momentous occasions. First of all, it’s the FIRST DAY OF FALL! Autumn is by far my favorite season, especially here in New England. Literally everything about this time of year puts a huge smile on my face: cool dry air, vibrantly-hued foliage, squawking migrating geese, back-to-school excitement, cozy sweaters, smoke curling out of…
As much as it pains me to write this, strawberry season here in New England will soon come to an end. I’ve been hoarding containers of the organic red berries with the intention of using them in recipes… the problem is, I keep polishing them off before I have a chance to cook or bake…