Chia Seed Muesli

IMG_5347

If you’re not familiar with the term “muesli”, it’s basically a breakfast cereal comprised of rolled oats, dried fruit, nuts, and seeds that hails from Switzerland. You can combine it with milk, yogurt, and/or juice, and I personally think it’s best when soaked overnight.

What I like best about it is that there is no added sugar. . . . → Read More: Chia Seed Muesli

Whole Wheat Banana Crepes {with peanut butter yogurt “mousse” & strawberries}

IMG_5287

These aren’t crepes filled with banana. They’re banana crepes. As in, the actual crepe batter has ripe banana blended right into it.

I took my blender banana pancake recipeĀ and simply added milk to thin out the crepe batter.

Then I whipped up a quick & easy peanut butter yogurt mixture which – along with a few juicy strawberries . . . → Read More: Whole Wheat Banana Crepes {with peanut butter yogurt “mousse” & strawberries}