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Maple Coconut Pumpkin Butter (a.k.a. No-Bake Vegan Pumpkin Pie Filling)

Have you ever set out on a culinary mission with a precise idea of what you want to achieve, but ended up creating something...

Berry Cherry Almond Granola

Berry-flavored breakfast grains used to be relegated to sugar- and artificial ingredient-packed cereals designed for kids. These days, you can find a wide array...

Egg Salad & A Blogger Dinner

Last week I had the pleasure of attending a dinner co-hosted by Mary Kate of Kitchenbelle and Eggland’s Best. I spent the evening at Stella in the South End,...

Apple Pie-Filled Crispy Cheddar Frico Cups

Have you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I...

Mini Pumpkin Applesauce Muffins {Toddler Approved}

Lily has been very interested in – and excited about – helping me when I cook & bake. We both put on our aprons...

Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

I always seem to struggle with entitling the salads I create for the blog. On the one hand, the recipe title should encompass the...

Southwestern Pizza

I spent a while brainstorming different titles for this pizza: Guacamole PizzaSouth of the Border PizzaTex Mex PizzaPizza with Avocado, Corn, Red Onion, Pepper, and...

S’Mores Pancakes for One

So I’m a little late coming to the s’mores party that food bloggers have been attending for the past year or so… … but now...

Curried Butternut Squash Fries

Our semi-suburban apartment building is situated right behind a popular local Indian restaurant. Although our apartment itself doesn’t smell like the Indian fare cooked a...

Monday Musings + Baked Sweet Potato Chips

1. My parents threw John and me a baby shower down in PA this weekend, and it was lovely! It was really more...
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