Snacks

Creamy Pesto Dip

Last Sunday night John and I had dinner with our friends Shannon and Mike at Sweet Basil, our favorite restaurant out here in the ‘burbs. Everything we’ve ordered...

Maple Apple Snack Cake

One tenet of my healthy eating philosophy is to choose produce that is in season as often as possible. Even though grocery store produce shelves are...

Gingerbread Cookie Dough Cheesecake Dip

I initially intended for this recipe to turn out as mini gingerbread cheesecakes, but – to be completely honest – I was too lazy...

Cranberry Apple Butter

I love the concentrated flavor and smooth consistency of apple butter, but I don’t love the ludicrous amount of sugar called for in most...

Black Bean & Mango Taquitos

It is a sad day. I went to hit “publish” for this post, and the entire content was inexplicably erased. Photos. Write-up. Recipe. Nutritional information. Gone. {sigh} So. Although...

Vanilla Bean Coconut Peanut Butter

I am in so much trouble. This right here, my friends, is quite possibly the most addictive peanut butter (both homemade and store-bought) that I have ever...

Basil Walnut Pesto

There are some who may disagree with me, but I say there are no hard & fast rules for making pesto. Basil, parsley, or cilantro;...

Cinnamon Raisin Peanut Butter

It’s been a few months since I polished off my stash of PB & Co. peanut butters that had overtaken our pantry during my recipe development...

Creamy No-Cook Salsa Verde

This recipe prompted the following self-posed question: why don’t I make salsa more often? It couldn’t be easier, and the finished product is leagues beyond...

Sugar-Free Chocolate Coconut Butter

Let’s talk stevia for a moment, shall we? If you’re not familiar with this sweetener – derived from an herb native to South America – you can...
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A Must Try Recipe