Salad

Chipotle-Cilantro Egg Salad

I love egg salad. So much so that I crave it on a regular basis. I usually stick with a basic dressing combination of canola oil...

Fresh Salmon Salad

In my continued effort to eat more fish, I stocked up on my favorite wild Alaskan salmon during my last grocery shopping trip. My preferred...

Raw Corn, Tomato, & Basil Salad

As excited as I am to start cooking and baking with my favorite fall foods, I’ve convinced myself to take full advantage of late...

Roasted Red Pepper & Parmesan Risotto

If you read my post for Winter Squash Wheat Berry Risotto, you are well aware of my thoughts on risotto. Easy and quick to prepare...

Pomegranate-Glazed Roasted Root Vegetables

I have another pomegranate recipe for you! Sure, it’s more of an autumn-appropriate dish, but Boston is currently enveloped in a cold front that...

Buffalo Blue Egg Salad with Nellie’s Cage Free Eggs (+ $100 Visa gift card giveaway)

We eat a lot of eggs in our house. A LOT. I bake with them, Lily eats one for breakfast most days of the...

Curried Wild Rice Salad

My adoration of wild rice is a rather recent development, but it has quickly become one of my favorite varieties of rice.  Nutty, chewy,...

Sweet Potato Noodle Kugel

This is not your bubbe’s noodle kugel. If you have no idea who or what a bubbe is, then there is also a chance that...

Roasted Asparagus with Hard-Boiled Eggs and Lemon-Dijon Dressing

My love affair with roasted asparagus has continued to intensify, and my current favorite way to eat them is paired with eggs. For this recipe,...

Blueberry & Toasted Coconut Kale Salad

I love everything about this salad: the chewy kale, crisp toasted coconut, and juicy blueberries; not to mention the stellar nutritional profile if its...
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A Must Try Recipe