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Stuffed Dates Two Ways

Stuffed dates are an easy but impressive hors d’oeuvre that transcend seasonality. Equally well-suited for an elegant winter dinner party or a backyard summer...

Chipotle Shrimp Tacos with Avocado & Mango Salsa

Phew! It has been H-O-T here in Boston this week. I don’t know about you, but when the temperature soars, I have little interest...

Trail Mix Granola Bars & Saratoga Peanut Butter Company

If you read my post on Flourless White Chocolate Peanut Butter Cookies, you are well aware of my loyalty to the Peanut Butter and Co. product line....

Caramelized Red Onion, Blue Cheese, and Nectarine Pizza

Oh, and fresh mozzarella. But hey, I had to cut the title off at some point – it’s long enough as is. I know what...

White Chocolate, Peanut Butter, & Banana Blondies

As you might recall from this post, I promised you a recipe for blondies using Saratoga Peanut Butter Company Blizzard Butter. Well, here it is! These cakey blondies...

Chicken Cobb Salad with Blue Cheese Buttermilk Dressing

Nothin’ new & creative this time, folks… just my version of a classic entree salad.  If prepared with a high ratio of fresh produce...

Maple Date Granola

I so much enjoyed my Pumpkin Spice Granola, that I had to make another batch of homemade whole-grain goodness. I switched up the ingredients a...

Curried Chicken Salad Sandwich

Did you know that August is National Sandwich Month? Well, what better month to feature the the two sandwich recreations I made, both of which...

Coconut Carrot Cake Granola

Since making this most recent batch of granola, (other recipes I’ve posted are Pumpkin Spice Granola and Maple Date Granola), I’ve been repeatedly asking myself why I...

Pumpkin Spice Granola

*Note: this is an updated post from 12/9/09. I have slightly changed the initial recipe that I posted, and updated the photos, as well....
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A Must Try Recipe