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Peanut Butter, Date, & Oat Bites

It’s back to school work time! There are many great perks to working in a school, but the best is inarguably having nearly three months of summer...

Pumpkin Raisin Bread Pudding

I did not grow up eating bread pudding… in fact, I was well into my 20s when I experienced my first taste of this...

Brown Rice Pudding

Following in the footsteps of my Pumpkin Raisin Bread Pudding and Pear-Cranberry Crisp, here is yet another dessert that can easily pass for breakfast. This healthier version of...

Eggplant Parmesan

A recipe that is easy to lighten without sacrificing flavor, eggplant parmesan is a favorite of ours. Tender slices of eggplant are lightly coated...

Winter Squash Wheat Berry Risotto

I love risotto.  I enjoy cooking it and I absolutely adore eating it. First, cooking it: forget everything you’ve heard and/or read about risotto being...

White Chocolate Cookie Dough Snowballs

Fact: this recipe is much more likely to fall under the category of “living to eat” than “eating to live”. Fiction: healthy living blogs should not be...

Cranberry & White Chocolate Chip Oaties

If you subscribe to a plethora of food blogs and websites – as I do – you’ve probably lately seen many recipes for cookies...

Maple-Cranberry Muffins with Goat Cheese Filling

If you’re planning a healthy entrance into 2010, start New Year’s Day with these special muffins. After a long night of celebratory imbibing and...

Blueberry-Coconut Baked Oatmeal

As you might well know, stovetop oatmeal is my absolute favorite breakfast. Warm & comforting, hearty & filling, creamy & chewy, and downright scrumptious…...

Sleepytime Baby Banana Pops

I was first introduced to the idea of incorporating chamomile tea in baby popsicles by a fellow mom of a parents group I am...
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A Must Try Recipe