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Pear Arugula Salad with Dates and Parmesan

Last week was Restaurant Week in Boston, and you can rest assured that John and I took full advantage of the 3 course prix...

Salmon Caesar Salad

As a teenager, I went through a phase during which I absolutely adored chicken caesar salad. My mom can attest to this fact, as...

Red Berry Vinaigrette

I have been buying organic red berries – namely strawberries & raspberries – by the double (and sometimes triple) carton-full for the past couple...

Flourless Chocolate Cake with Raspberry Sauce {for Two}

Here we are still in the month of January and I’m already posting a Valentine’s Day-inspired recipe. This is an impressive feat for me,...

Crispy Chocolate & Peanut Butter Cereal Clusters

So I’ve got the adults covered this Valentine’s Day with my Flourless Chocolate Cake with Raspberry Sauce for Two; now it’s the kids’ turn. These crispy...

White Chocolate Eggnog “Butter”

We are one week shy of Christmas Eve! That gives me seven days to fit in a few more holiday-themed recipes; let’s start with this...

Peppermint White Hot Chocolate

When I was in college, my sorority had an annual holiday party with our “brother” fraternity. Our hosts always served hot chocolate spiked with Peppermint...

Paleo Double Chocolate Peppermint Cookies

You may be asking yourself: “How many more posts is she going to publish with food in front of the lit Christmas tree?!” The...

Stone Fruit Almond Breakfast Crisp

Starting in spring, I literally count down the weeks until stone fruit comes into season. Peaches. Nectarines. Plums. Apricots. And cherries. Oh, cherries! I just can’t...

Tart Pomegranate Frozen Yogurt

I was contacted not long ago by Ryan from POM Wonderful, who offered to send me a case of the company’s 100% pomegranate juice. Never...
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