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Marinara Sauce (a basic recipe + tips for variations)

For every type of marinara sauce stocked on stores’ shelves, there are dozens – probably even hundreds – of recipes available on the Internet....

Whole Wheat Oatmeal Peanut Butter Cookies

We’re now halfway through “Resolution Month”, and I have just the recipe for those of you who are interested in having a batch of...

Vanilla Bean Coconut Steel Cut Oats “Rice” Pudding

I have a whole slew of brown rice pudding recipes on the blog, and although I enjoyed each of those varieties, I wanted to try something...

Banana Stuffed Crispy Peanut Butter French Toast for One

Would it sound obnoxious if I said this was the best french toast I’ve ever had? Because it is, hands-down. I completely lost interest in french...

Meyer Lemon Ricotta Muffins

Well, here we are at the verrrrry end of meyer lemon season and I’m just getting around to posting a recipe featuring this gorgeous citrus fruit. Less...

Massaged Kale Salad with Beans, Quinoa, & Hummus

Massaged kale salad. Funny name, yes… but you really have to try this technique if you haven’t already! Adding a bit of olive oil and a...

Any Season Berry Crisp

Here we are at the tail end of fresh berry season… pretty soon the prices for organic berries will shoot through the roof and...

Mango & Pineapple Tropical Fruit Crisp

Mango. Pineapple. Coconut. Can it get any more deliciously tropical? Okay, maybe a margarita or and a mojito wouldn’t hurt. But this post is all about the crisp. Why is...

Cookies & Cream Frozen Yogurt

Memorial Day has come and gone, and with it the unofficial start to summer. The weather here in New England certainly contributes to the...

Avocado Egg Salad

Back when I posted my Tofu Egg Salad, Caroline from The Broccoli Hut mentioned that she makes a vegan “egg” salad with avocado… an idea that I...
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A Must Try Recipe