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Sweet Potato Zucchini Vichyssoise, Spiced Up

The best thing about leftovers is morphing them into a slightly different dish later on in the week. Case in point: I reheated the Sweet...

New England Clam & Corn Chowder

Boston is known for a handful of delicious foods, many of which also happen to be rich and highly caloric: Lobster Rolls. Boston Cream Pie....

Southwestern Pizza

I spent a while brainstorming different titles for this pizza: Guacamole PizzaSouth of the Border PizzaTex Mex PizzaPizza with Avocado, Corn, Red Onion, Pepper, and...

Curried Butternut Squash Fries

Our semi-suburban apartment building is situated right behind a popular local Indian restaurant. Although our apartment itself doesn’t smell like the Indian fare cooked a...

Creamy Chipotle & Green Chile Potato Soup

Of course the weather has taken a warm turn and it feels like summer on the day that I post a soup recipe! Cold, blustery days are...

Creamy Chicken Enchiladas

This was one of those recipes that I initially had no intention of blogging about, as it pretty much came together as I cooked. Then...

Maple Apple Cheddar Melt

The pairing of apples and cheddar cheese is just one of those culinary combinations that work beautifully well. The crisp sweet fruit is the...

Enchilada Chicken Parmesan with Guacamole Garlic Bread

If you had to choose one type of cuisine to eat for the rest of your life, what would it be? Yes, I know that...

Non-Fried Beef & Bean Chimichangas

This is no ordinary chimichanga. I’ve recently discovered that you can achieve a delightfully crisp tortilla – arguably the best part of a chimichanga –...

Jalapeno Chicken & Corn Chowder

Not too long ago I made Cooking Light‘s Cheddar Chicken Chowder. Although we liked the creaminess of the chowder, John and I concurred that it lacked...
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