Dessert

Oatmeal Raisin Cookie Dough “Truffles”

I present to you the second in what is sure to become a series of cookie dough-inspired dried fruit & nut “truffles”, the first...

Individual Maple Cheesecakes

Remember these? The Individual Cookies & Cream Cheesecakes were so delectable that I’ve been thinking of flavor variations ever since we polished them off. Then I...

Overnight Coconut & Mango Oats Parfait

The weather here in New England has turned decidedly dreary – overcast, rainy, cold – and I’ve found myself torn between winter comfort food...

Vanilla Bean Cookies & Cream Ice Cream

Do you have a favorite flavor of ice cream? Or, like me, do you stand dumbfounded in front of the ice cream counter or...

How To Make Pumpkin Puree

The vast majority of food bloggers are currently posting fall-inspired recipes, many of which feature pumpkin puree. I know it must be torturous for...

Peanut Butter Cheesecake Pudding

I couldn’t shake that peanut butter cannoli from my mind, but my arteries were still yelling at me in protest (I’m ever the cardiologist’s daughter) over...

Chocolate Almond Cheesecake Pudding

Have you tried Trader Joe’s Cocoa Almond Spread? It’s basically an almond version of Nutella, and although it’s suuuuuper sweet, it is pretty delicious… in small...

Peanut Butter Chocolate Lava Cake For One

These photos are probably incentive enough for you to make this single-serving lava cake… but I have just a few things to write about it. However,...

Toasted Marshmallow Ice Cream – a summer indulgence!

Yep. That’s right. Toasted marshmallow. Ice Cream. I couldn’t let National Ice Cream Month pass by without an indulgent summer treat. No, this recipe isn’t healthy – but...

Sweet Potato Chocolate Pudding

This is the lighter, airier, less decadent version of my Chocolate Ganache Pudding. Still chocolaty, still vegan, still delicious… but made with sweet potato puree instead...
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A Must Try Recipe