Breakfast

Griddle cakes. As far as I know, they’re synonymous with pancakes, but I’m using the term for this recipe to distinguish the more savory stack...

1. We will be spending the first week of March in Barbados, courtesy of John’s company! It’s technically a work trip for him, but he...

Upon discovering the wonder that is blended frozen bananas many years ago, I completely gave up using ice in homemade fruit smoothies. Why use...

I can blame pregnancy, the colder weather, or the holidays – heck, probably all three – for my recent insatiable craving for homemade quick...

Don’t get me wrong, I neither promote nor follow a fat-free diet. Olive oil, nuts, seeds, avocados, cheese, peanut butter, chocolate, salmon, and 2%...

I told you this might happen. Clearly, I didn’t waste any time putting those leftover Chocolate Peanut Butter Banana Muffins to use. I have a confession...

Strawberry shortcake holds a special place in my heart – for many years in a row I requested it for my birthday dessert when...

Sitting down to a bowl of this oatmeal is like eating Christmas for breakfast. It not only includes eggnog – a holiday classic – but...

Chocolate. Peanut butter. Bananas. Unquestionably one of my all-time favorite combinations of flavors, and a healthy trifecta of wholesome ingredients when you use antioxidant-rich unsweetened cocoa powder...

Sure, we technically have a few more weeks before the official commencement of summer… but lately the majority of my diet has revolved around...