Lauren Zembron

Summer Fruit Crisp

Unlike those strawberries and these apricots, the blueberries and nectarines used for this Summer Fruit Crisp were near perfect in their pure, unadulterated state. I typically have no...

Blue Cheese Smashed Potatoes

Sunday evening is typically the one night per week I reserve for a long-cooking homestyle dinner.  Especially in the winter, I find it comforting...

White Chicken Chili

I challenge you to come up with a more comforting, soul- & body-warming winter meal than chili. Whether it’s Texas-style beef chili, turkey and...

About Me

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I am a 34 year old living outside of Boston with my wonderful husband, energetic daughter, sweet son, and playful dog. I have degrees in both psychology and guidance counseling, and have worked in a variety of school settings. I strive to find a balance between the two basic food philosophies of “eat to live” and “live to eat“. I believe that food should be (and is!) one of the great pleasures of leading a healthy lifestyle.
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